tag:blogger.com,1999:blog-50756007019725647572024-02-19T04:06:02.801+01:00Samo još jedan recept...Torta-torta-torticahttp://www.blogger.com/profile/09959010351996227587noreply@blogger.comBlogger240125tag:blogger.com,1999:blog-5075600701972564757.post-35585813479144803462016-08-19T08:39:00.000+02:002016-08-19T08:39:09.506+02:00Kuglice od pudinga<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCP5LpPGnF4t9el2QOidWd9fqtn7pLs1UFqtuDA_3s7CJ_bofpjEbH0c3Pe1R1jS6wHyMfuv1CXyZ2g3jiF8S8Puxsho1hTzOQZRhP-OiFXZXTyOviPPIyDS1sc-__2XNH4qCsUJ0Eojk-/s1600/DSCN1914.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCP5LpPGnF4t9el2QOidWd9fqtn7pLs1UFqtuDA_3s7CJ_bofpjEbH0c3Pe1R1jS6wHyMfuv1CXyZ2g3jiF8S8Puxsho1hTzOQZRhP-OiFXZXTyOviPPIyDS1sc-__2XNH4qCsUJ0Eojk-/s640/DSCN1914.JPG" width="640" /></a></div>
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<span style="line-height: 12pt;"><b><span style="font-family: "verdana" , sans-serif;">Sastojci</span></b></span></div>
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<span style="font-family: "verdana" , sans-serif;">50 g šećera u prahu</span></div>
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<span style="font-family: "verdana" , sans-serif;">1 žumanjak</span></div>
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<span style="font-family: "verdana" , sans-serif;">2 žlice ruma</span></div>
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<span style="font-family: "verdana" , sans-serif;">2 žlice vode</span></div>
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<span style="font-family: "verdana" , sans-serif;">50 g mekanog margarina</span></div>
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<span style="font-family: "verdana" , sans-serif;">2 praška za puding od čokolade</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "verdana" , sans-serif;">kokosovo brašno</span></div>
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<br /></div>
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<span style="font-family: "verdana" , sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdHvp7bnSjByHB_AHZ2ZmKJqICRq0auGY82okbRekrCUmigoITtpRZKxbKCg5XYNkFA2O7qaGnsHP2WdZdZQ7fbFexKvFyyJHZY2ATBTxZqC7N_vYo42qVggj5Uqk3yc4etqEFqjRHDvwp/s1600/DSCN1941.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdHvp7bnSjByHB_AHZ2ZmKJqICRq0auGY82okbRekrCUmigoITtpRZKxbKCg5XYNkFA2O7qaGnsHP2WdZdZQ7fbFexKvFyyJHZY2ATBTxZqC7N_vYo42qVggj5Uqk3yc4etqEFqjRHDvwp/s640/DSCN1941.JPG" width="640" /></a></span></div>
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<b><span style="font-family: "verdana" , sans-serif;"><br /></span></b></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="line-height: 12pt;"><span style="font-family: "verdana" , sans-serif;">Priprema</span></b></div>
<div class="MsoNormal" style="line-height: 12pt; margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Mikserom umutite šećer u prahu sa žumanjkom, rumom i vodom. Dobivenu
smjesu kuhajte na pari da se zgusne (kad kuhačom povučete po dnu posude, treba
ostati praznina, dakle smjesa je čvrsta i ne razlijeva se). Smjesi odmah dodajte margarin i prašak za
puding te sve dobro izmiksajte da se sastojci
povežu. </span></div>
<div class="MsoNormal" style="line-height: 12pt; margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Dobivenu smjesu stavite u hladnjak na, otprilike, 90 min. Smjesa treba
biti poput plastelina da od nje možete oblikovati kuglice.</span></div>
<div class="MsoNormal" style="line-height: 12pt; margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: "verdana" , sans-serif; line-height: 12pt;">Kuglice uvaljajte u kokosovo brašno i složite u papirnate košarice.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC-y1nrzBCh9ReTHWBFwTJepDexluO2SCYWBSnsfxN-b0q0aWIkPao5YnGtXPGp9jvvEcOOeNlTi5D2etWegSBh_0nZWdI263ltk12DIx6IYtYynKdRXnhWDtGIXKke9anb3UKeAO8zGHH/s1600/DSCN1922.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC-y1nrzBCh9ReTHWBFwTJepDexluO2SCYWBSnsfxN-b0q0aWIkPao5YnGtXPGp9jvvEcOOeNlTi5D2etWegSBh_0nZWdI263ltk12DIx6IYtYynKdRXnhWDtGIXKke9anb3UKeAO8zGHH/s640/DSCN1922.JPG" width="640" /></a></div>
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Torta-torta-torticahttp://www.blogger.com/profile/09959010351996227587noreply@blogger.com1tag:blogger.com,1999:blog-5075600701972564757.post-71644821127777718572016-08-16T10:19:00.000+02:002016-08-24T10:21:31.405+02:00Sladoled od mlijeka u prahu<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhDGehEmM3ZzSW6D4cYVibV4h6pNx9Ga333GCkK_dC5UIvGVtpi1UZk1gqZC6bVzq0PgZa4LclJcU5WC23LA8B1djRCz6choCMdifdFNNrvRETI7eR3XSbbnzDHdpZEIf6e-mG0xwdeZQf/s1600/DSCN6234.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhDGehEmM3ZzSW6D4cYVibV4h6pNx9Ga333GCkK_dC5UIvGVtpi1UZk1gqZC6bVzq0PgZa4LclJcU5WC23LA8B1djRCz6choCMdifdFNNrvRETI7eR3XSbbnzDHdpZEIf6e-mG0xwdeZQf/s640/DSCN6234.JPG" width="640" /></a></div>
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<span style="font-family: "verdana" , sans-serif;"><b><br /></b></span></div>
<div class="MsoNormal" style="line-height: 12pt; margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: "verdana" , sans-serif;"><b>Sastojci</b></span></div>
<div class="MsoNormal" style="line-height: 12pt; margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">(za oko 1500 ml sladoleda)</span></div>
<div class="MsoNormal" style="line-height: 12pt; margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">100 g mlijeka u prahu</span></div>
<div class="MsoNormal" style="line-height: 12pt; margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">100 g šećera u prahu</span></div>
<div class="MsoNormal" style="line-height: 12pt; margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">100 šlaga u prahu (3 vrećice šlaga u prahu)</span></div>
<div class="MsoNormal" style="line-height: 12pt; margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">375 ml hladne vode</span></div>
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<span style="font-family: "verdana" , sans-serif;">+</span></div>
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<span style="font-family: "verdana" , sans-serif;">kakao</span></div>
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<br /></div>
<div class="MsoNormal" style="line-height: 12pt; margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: "verdana" , sans-serif;"><b>Priprema</b></span></div>
<div class="MsoNormal" style="line-height: 12pt; margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">U veliku posudu stavite mlijeko u prahu, šećer i šlag. Zatim dodavajte vodu u tankom mlazu stalno
miješajući pjenjačom da se suhi sastojci ne zgrudaju. Nakon toga smjesu
miksajte mikserom na najvećoj brzini oko 5 min.</span></div>
<div class="MsoNormal" style="line-height: 12pt; margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Po želji, smjesu podijelite na dva dijela i u jedan dio umiksajte
kakao.</span></div>
<div class="MsoNormal" style="line-height: 12pt; margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Smjesu stavite u zamrzivač na par sati, najbolje preko noći, nije ju
potrebno promiješati tijekom smrzavanja.</span></div>
Torta-torta-torticahttp://www.blogger.com/profile/09959010351996227587noreply@blogger.com1tag:blogger.com,1999:blog-5075600701972564757.post-19194598716113508242016-08-11T08:10:00.000+02:002016-08-11T08:10:00.903+02:00Dizani kolač s kruškama i pudingom<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzAHxGpUQtPq60aPYOjaw7COp2iZbiMAapXhpO8Lp1EAxX49WV4_a7Zbj2AtTskWFbnHLsk4GFUL76myH8P5hmTcuaW3ZiY-rrJKn5vDw81Zuph0JWpttaYl_fZqEIdgoxve5Z8zEGe65s/s1600/DSCN1664.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzAHxGpUQtPq60aPYOjaw7COp2iZbiMAapXhpO8Lp1EAxX49WV4_a7Zbj2AtTskWFbnHLsk4GFUL76myH8P5hmTcuaW3ZiY-rrJKn5vDw81Zuph0JWpttaYl_fZqEIdgoxve5Z8zEGe65s/s640/DSCN1664.JPG" width="640" /></a></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , sans-serif;"><b>Sastojci</b></span></div>
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<span style="font-family: "verdana" , sans-serif;">Nadjev</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , sans-serif;">1
kg čvrstih (zelenijih) krušaka</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , sans-serif;">sok
1 limuna</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , sans-serif;">600
ml vode (ili soka od krušaka)</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , sans-serif;">100
g šećera</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , sans-serif;">1,5
paketić pudinga od vanilije (60 g)</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , sans-serif;">Tijesto</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , sans-serif;">300
g glatkog brašna</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , sans-serif;">pola
suhog kvasca (3-4 g)</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , sans-serif;">1
jaje</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , sans-serif;">50
g šećera</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , sans-serif;">prstohvat
soli</span></div>
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<span style="font-family: "verdana" , sans-serif;">50
g mekanog margarina</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , sans-serif;">oko
150 ml toplog mlijeka</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
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<span style="font-family: "verdana" , sans-serif;">Posip</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , sans-serif;">60
g brašna</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , sans-serif;">40
g šećera</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , sans-serif;">1
vanilin šećer</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , sans-serif;">na
vrhu noža cimeta</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , sans-serif;">40
g mekanog margarina</span></div>
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<o:p><span style="font-family: "verdana" , sans-serif;"><br /></span></o:p></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVD8AGNaRopBF7NGOUKCq6uNZufR5KIBpwSjp1jh6bC229q4eYmYNxFt5G8ewQnSdszkDKp9ferHG9JE-cgiz1h0MOYNVhiCZf4aIzXvivvUZAVF9V1vA04DCNkwqXCaS2okX7mkwv-7ma/s1600/DSCN1620.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVD8AGNaRopBF7NGOUKCq6uNZufR5KIBpwSjp1jh6bC229q4eYmYNxFt5G8ewQnSdszkDKp9ferHG9JE-cgiz1h0MOYNVhiCZf4aIzXvivvUZAVF9V1vA04DCNkwqXCaS2okX7mkwv-7ma/s640/DSCN1620.JPG" width="640" /></a></div>
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<o:p><span style="font-family: "verdana" , sans-serif;"><b>Priprema</b></span></o:p></div>
<div class="MsoNormal" style="line-height: 12pt; margin: 0cm 0cm 0.0001pt; text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">U
600 ml hladne vode (ili soka od krušaka) dodajte limunov sok. Kruške ogulite i
narežite na komade te ih odmah stavljajte u vodu s limunovim sokom da ne
potamne. </span></div>
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<span style="font-family: "verdana" , sans-serif;">Narezane
komade ocijedite, tekućinu sačuvajte. 150 ml tekućine pomiješajte sa šećerom i
praškom za puding. Ostatak tekućine zakuhajte pa umiješajte smjesu za puding,
kad zakuha kuhajte oko 1 min. miješajući, onda dodajte kruške i dobro
promiješajte. Ponovno ostavite smjesu da zakuha, miješajući, prokuhajte ju oko
2 min., maknite s vatre i ostavite da se
ohladi.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMZbwdsvrWNl4Gzed2uUI5ATo2z0fVv0kDyYVsUPOzcL3MftB-3tlnu_a8X0xmdNwmArl5jsF0_XneG_B3n6GekWZQLGT2A7ksZa7R3Cz_a4PB7jjitsDOzGjwR6NhJHZrr6Y2eo4t5Swg/s1600/DSCN1663.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMZbwdsvrWNl4Gzed2uUI5ATo2z0fVv0kDyYVsUPOzcL3MftB-3tlnu_a8X0xmdNwmArl5jsF0_XneG_B3n6GekWZQLGT2A7ksZa7R3Cz_a4PB7jjitsDOzGjwR6NhJHZrr6Y2eo4t5Swg/s640/DSCN1663.JPG" width="640" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">U posudu stavite brašno, kvasac, jaje, šećer, sol, margarin
narezan na listiće i mlijeko pa zamijesite glatko tijesto. Kratko ga
premijesite, oblikujte u kuglu, pokrijte vlažnom krpom i ostavite na toplom oko
pola sata.</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">U posudu stavite sve sastojke za posip i prstima trljajte
sastojke da dobijete mrvice.</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Dignuto tijesto razvaljajte na pobrašnjenoj podlozi. Pomoću
valjka stavite ga u lim obložen papirom za pečenje (35 cm x 20 cm, visine 4-5
cm), oblikujte rub visine oko 2 cm.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsFbHcM01SgE1u5kklMpq0C7NDsSG5DEnbT_VxR-GK4I0A3x0PsNRex9tDeGw3kcY-sw2RqBICj_Zjnh85105eVx_NL4HANvoSQ6cFRCM5GOORcbRvZKMBr7qyx2yo3qKiS27cVXAAZZCy/s1600/kru%25C5%25A1k+vanil.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsFbHcM01SgE1u5kklMpq0C7NDsSG5DEnbT_VxR-GK4I0A3x0PsNRex9tDeGw3kcY-sw2RqBICj_Zjnh85105eVx_NL4HANvoSQ6cFRCM5GOORcbRvZKMBr7qyx2yo3qKiS27cVXAAZZCy/s640/kru%25C5%25A1k+vanil.jpg" width="640" /></a></div>
<div class="MsoNormal" style="line-height: 12pt; margin: 0cm 0cm 0.0001pt; text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Ohlađeni
nadjev stavite na tijesto i poravnajte ga. Po nadjevu rasporedite posip. </span></div>
<div class="MsoNormal" style="line-height: 12pt; margin: 0cm 0cm 0.0001pt; text-align: justify;">
<span style="font-family: "verdana" , sans-serif; line-height: 12pt;">Kolač
ostavite na sobnoj temperaturi 20ak min. Zatim ga stavite u pećnicu zagrijanu
na 180°C i pecite oko 35 min. Pečeni kolač ostavite da se potpuno ohladi.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3mUUIc_MLYuJsVnpdTVmLKceT56H52ZYlQPraxkKjWbHCnqzPxpDOcLJ0GVj5JP5jjnEN752Ej94UkrH1LzN6NV47z6PoYD3ln6CsowgErRssphUHsb5y5cpn5sAdsvL2ZZKiKZTOcfnB/s1600/DSCN1662.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3mUUIc_MLYuJsVnpdTVmLKceT56H52ZYlQPraxkKjWbHCnqzPxpDOcLJ0GVj5JP5jjnEN752Ej94UkrH1LzN6NV47z6PoYD3ln6CsowgErRssphUHsb5y5cpn5sAdsvL2ZZKiKZTOcfnB/s640/DSCN1662.JPG" width="640" /></a></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
</div>
Torta-torta-torticahttp://www.blogger.com/profile/09959010351996227587noreply@blogger.com3tag:blogger.com,1999:blog-5075600701972564757.post-78923135693167802322016-08-04T19:29:00.001+02:002020-11-25T16:38:56.949+01:00Mamine breskve<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUNcX9I7wJRR3S7T_jx4zaK1wV1tbinWCphyphenhyphen21KA8FNfKc9OuI5qksCos4vqZrs6JA55K0OsQhbwzQlXLe4hXZw5QmcBias-ZghEm0_QXS9HxPJdIcMEIobv3nktezmQE2eMA-8U2F-01T/s1600/DSCN9130.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUNcX9I7wJRR3S7T_jx4zaK1wV1tbinWCphyphenhyphen21KA8FNfKc9OuI5qksCos4vqZrs6JA55K0OsQhbwzQlXLe4hXZw5QmcBias-ZghEm0_QXS9HxPJdIcMEIobv3nktezmQE2eMA-8U2F-01T/s640/DSCN9130.JPG" width="640" /></a></div>
<div class="MsoNormal" style="line-height: 12pt; margin-bottom: 0cm;">
<span face=""verdana" , sans-serif"><b>Sastojci</b></span></div>
<div class="MsoNormal" style="line-height: 12pt; margin-bottom: 0cm;">
<span face=""verdana" , sans-serif">Tijesto<br />
2 jaja<br />
100 ml mlijeka<br />
100 ml ulja<br />
200 g šećera<br />
pola čajne žlice sode (oko 6 g)<br />
brašni po potrebi (700-800 g)<br />
<br />
Nadjev<br />
izdubljene mrvice<br />
125 g margarina sobne temperature<br />
1 žlica kakaa<br />
3 žlice ruma<br />
100 g šećera<br />
2-3 žlice džema od marelice<br />
<br />
Dovršavanje i ukrašavanje<br />
oko 400 ml mlijeka</span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<span face=""verdana" , sans-serif" style="line-height: 12pt;">boje ili arome u boji (ružičasta, žuta/narančasta, zelena)</span><br />
<span face=""verdana" , sans-serif" style="line-height: 12pt;">kristal šećer</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWBAjTWWMExMEGfCVx3VL_IUnctex1ZKCgOAsvZlU4wpNQorL1py6QjdGDHu0BysFQd7m0V72hAAVEM71M8Gmj6IsARlRm-Svn3MZeahrUzE58gQk1CrACwSDDDu4hUs8xFnsNCC3tityf/s1600/DSCN9136.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWBAjTWWMExMEGfCVx3VL_IUnctex1ZKCgOAsvZlU4wpNQorL1py6QjdGDHu0BysFQd7m0V72hAAVEM71M8Gmj6IsARlRm-Svn3MZeahrUzE58gQk1CrACwSDDDu4hUs8xFnsNCC3tityf/s640/DSCN9136.JPG" width="640" /></a></div>
<br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span face=""verdana" , sans-serif"><b style="line-height: 12pt;">Priprema</b></span></div>
<div style="line-height: 12pt; text-align: justify;">
<span face=""verdana" , sans-serif"><span style="line-height: 12pt;">Za tijesto, u posudi pomiješajte jaja, mlijeko, ulje, šećer i sodu i miješajte
da se šećer rastopi.</span></span></div>
<div style="line-height: 12pt; text-align: justify;">
<span face=""verdana" , sans-serif"><span style="line-height: 12pt;">Ostavite na hladnom 1-2 sata.</span></span></div>
<span face=""verdana" , sans-serif">
<span style="line-height: 12pt;"></span></span>
<br />
<div style="text-align: justify;">
<span face=""verdana" , sans-serif"><span style="line-height: 12pt;"><span style="line-height: 12pt;">Zatim postupno dodavajte toliko brašna koliko je potrebno da zamijesite
tijesto. Pazite da tijesto ne bude prečvrsto. Od tijesta oblikujte kuglice i
stavljajte ih na pobrašnjeni lim. Pecite u pećnici zagrijanoj na 180 °C oko 7
min. (ovisno o veličini kuglica i Vašoj pećnici)</span></span></span></div>
<span face=""verdana" , sans-serif"><span style="line-height: 12pt;">
</span><span style="line-height: 12pt;"></span></span>
<br />
<div style="text-align: justify;">
<span face=""verdana" , sans-serif"><span style="line-height: 12pt;"><span style="line-height: 12pt;">Pečene kuglice ostavite da se ohlade.</span></span></span></div>
<span face=""verdana" , sans-serif"><span style="line-height: 12pt;">
</span></span>
<div style="text-align: justify;">
<span face=""verdana" , sans-serif"><span style="line-height: 12pt;"><span style="line-height: 12pt;"><br /></span></span></span></div>
<span face=""verdana" , sans-serif"><span style="line-height: 12pt;">
</span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqeTC2RUsRkCKoQNxVbNR_ArdV-rZpi55A-HNAwoRrqd1wr0iYDagbvggwexDvXE9vUBlhImfrjla7v1TlGyU5njEKfMj-WdyVTcLPlMrcPtbawyMWJgQcL05o7uWFi7U9x9jYII9uOpV5/s1600/DSCN9119.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqeTC2RUsRkCKoQNxVbNR_ArdV-rZpi55A-HNAwoRrqd1wr0iYDagbvggwexDvXE9vUBlhImfrjla7v1TlGyU5njEKfMj-WdyVTcLPlMrcPtbawyMWJgQcL05o7uWFi7U9x9jYII9uOpV5/s640/DSCN9119.JPG" width="640" /></a></div>
<div style="text-align: justify;">
<br /></div>
<span style="line-height: 12pt;"><div style="text-align: justify;">
<span style="line-height: 12pt;">Potpuno ohlađene kuglice odozdo izdubite.</span></div>
</span><span style="line-height: 12pt;"><div style="text-align: justify;">
<span style="line-height: 12pt;">Za nadjev, izdubljene mrvice sameljite. Pomiješajte ih sa 125 g pjenasto
izmiksanog margarina, kakaom, rumom, šećerom i džemom da dobijete glatku
smjesu.</span></div>
</span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXJqp-xRfh0y4SWQcOP4pZuUOpwU9fH5QHmlsmS32dONVHurQKcP6fRZuB38ANDSZv-g_T5_h2OaTzlW-LPoZf_2jDn_fUpdtr0zA-DlzcxNiD1F4gJmQzlfU8OXpd75_k3UKGOzLC82QB/s1600/DSCN9137.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXJqp-xRfh0y4SWQcOP4pZuUOpwU9fH5QHmlsmS32dONVHurQKcP6fRZuB38ANDSZv-g_T5_h2OaTzlW-LPoZf_2jDn_fUpdtr0zA-DlzcxNiD1F4gJmQzlfU8OXpd75_k3UKGOzLC82QB/s640/DSCN9137.JPG" width="640" /></a></div>
<div style="text-align: justify;">
<span style="line-height: 12pt;">Izdubljene kuglice punite smjesom i slijepite po dvije zajedno.</span></div>
<span style="line-height: 12pt;"><div style="text-align: justify;">
<span style="line-height: 12pt;">Slijepljene «breskve» uronite u hladno mlijeko na 10ak sekundi i stavite ih na
papirnati ubrus da se malo ocijede.</span></div>
</span>
<!--[if !supportLineBreakNewLine]--><div style="text-align: justify;">
<span style="line-height: 12pt;">Arome ili boje pomiješajte s malo vode pa njima obojite breskve. Uvaljajte
ih u kristal šećer.</span></div>
<div style="text-align: justify;">
<span style="line-height: 12pt;">Slažite u lim jednu do druge i ostavite na hladnom (najbolje preko noći) da se
malo osuše.</span></div>
</span><br />
<div class="MsoNormal" style="line-height: 12pt; margin-bottom: 0.0001pt; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="line-height: 12pt; margin-bottom: 0.0001pt; text-align: justify;">
<span face=""verdana" , sans-serif">Izvor: recept iz mamine bilježnice.</span></div>
<div class="MsoNormal" style="line-height: 12pt; margin-bottom: 0.0001pt; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="line-height: 12pt; margin-bottom: 0.0001pt; text-align: justify;">
<br /></div>
</div>
Torta-torta-torticahttp://www.blogger.com/profile/09959010351996227587noreply@blogger.com0tag:blogger.com,1999:blog-5075600701972564757.post-53202219657748649842016-07-29T08:12:00.000+02:002016-07-29T08:12:01.830+02:00Mramorni kolač s kruškama<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQycHgjcbWAL75pqO9-lgWekk8cUxj1Wksn0v2ieWbkgVusQ8I8PqdK9iz9X93-lO_6mX9jlgfkxm4BpCf__8ITSgWJZhThjbgQskpBCzSjvtT_l4vmAiG0x_Rh_epa-eUbeVRUwnobcBJ/s1600/DSCN8892.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQycHgjcbWAL75pqO9-lgWekk8cUxj1Wksn0v2ieWbkgVusQ8I8PqdK9iz9X93-lO_6mX9jlgfkxm4BpCf__8ITSgWJZhThjbgQskpBCzSjvtT_l4vmAiG0x_Rh_epa-eUbeVRUwnobcBJ/s640/DSCN8892.JPG" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-1v5M9Q0U08pBNBaKn7OtkRptq4PrrWvF5weCShWIODZaAg2i7RhmWPAgHdIkKWaxEnlflXyxF9MvXEK7CyheModzMRXxr4kU-dJyyDkwdqVrZfDPtKby9LmYrMkdg6SW62X5eUfh0bg2/s1600/DSCN8902.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-1v5M9Q0U08pBNBaKn7OtkRptq4PrrWvF5weCShWIODZaAg2i7RhmWPAgHdIkKWaxEnlflXyxF9MvXEK7CyheModzMRXxr4kU-dJyyDkwdqVrZfDPtKby9LmYrMkdg6SW62X5eUfh0bg2/s640/DSCN8902.JPG" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "verdana" , sans-serif;"><b>Sastojci</b></span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "verdana" , sans-serif;">Nadjev</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "verdana" , sans-serif;">500 g krušaka</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "verdana" , sans-serif;">2 žlice iscijeđenog limunovog soka</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "verdana" , sans-serif;">1-2 žlice šećera</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "verdana" , sans-serif;">voda</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "verdana" , sans-serif;">Biskvit</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "verdana" , sans-serif;">125 g mekanog margarina</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "verdana" , sans-serif;">125 g šećera</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "verdana" , sans-serif;">3 jaja sobne temperature</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "verdana" , sans-serif;">175 g brašna</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "verdana" , sans-serif;">pola praška za pecivo (6 g)</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "verdana" , sans-serif;">1 žlica kakaa</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "verdana" , sans-serif;">1 žlica mlijeka</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "verdana" , sans-serif;">Mrvice</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "verdana" , sans-serif;">80 g brašna</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "verdana" , sans-serif;">50 g hladnog margarina</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "verdana" , sans-serif;">30 g šećera</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "verdana" , sans-serif;"><b></b></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "verdana" , sans-serif;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg43oiQDFgjcLnhIU4PoQdHQnEo86Dum_ssQaHhh1HF8xG0E2weuheP2WGcS_tLnYGlXeBz3MyPGkknweCaSTkMLBgdebk3eFhaun1b7FLSm66nKHNnZN598FnqadlCuBT4hpuulIgBj1mH/s1600/DSCN8839.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg43oiQDFgjcLnhIU4PoQdHQnEo86Dum_ssQaHhh1HF8xG0E2weuheP2WGcS_tLnYGlXeBz3MyPGkknweCaSTkMLBgdebk3eFhaun1b7FLSm66nKHNnZN598FnqadlCuBT4hpuulIgBj1mH/s640/DSCN8839.JPG" width="640" /></a></b></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "verdana" , sans-serif;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix2MfSxKTJq8OFgRQBvHKSoPXijjsY5808HKY3SFSRrL3jxsW_HTqmqf1NAbMOR7IKgcakN9j38RGOg5VU8n6x-ZtAnYk3-jGufxISn4_hDWfNerdRGyguTNoVp1co3CEEGm63c586DF9A/s1600/DSCN8876.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix2MfSxKTJq8OFgRQBvHKSoPXijjsY5808HKY3SFSRrL3jxsW_HTqmqf1NAbMOR7IKgcakN9j38RGOg5VU8n6x-ZtAnYk3-jGufxISn4_hDWfNerdRGyguTNoVp1co3CEEGm63c586DF9A/s640/DSCN8876.JPG" width="640" /></a></b></span></div>
<span style="font-family: "verdana" , sans-serif; line-height: 12pt; text-align: justify;"><b>Priprema</b></span><br />
<div class="MsoNormal" style="line-height: 12pt; margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Kruške operite, ogulite, prepolovite po dužini i izdubite im koštice.
Prepolovljene kruške stavite u lonac, dodajte limunov sok i šećer te toliko
vode koliko je potrebno da prekrije kruške. Sve zakuhajte i prokuhate 3-5 min.
da kruške omekšaju, ali nemojte ih raskuhati (vrijeme kuhanja ovisi o vrsti i
veličini kruški). Kuhane kruške ocijedite i ostavite da se ohlade.</span></div>
<div class="MsoNormal" style="line-height: 12pt; margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMMzmNPQCM1tFt1LkbkDqrWSu1VQw21R8nY4kNI9yPZozsC0y4pOsRSogVRo4sfjr97kymeiT_cgcLGKKb5DtMXibY31lbPgoQ2PtlM3zRutFGUeZ5L2EM0DMBLY_eL8_WwtWZemDRgU85/s1600/DSCN8912.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMMzmNPQCM1tFt1LkbkDqrWSu1VQw21R8nY4kNI9yPZozsC0y4pOsRSogVRo4sfjr97kymeiT_cgcLGKKb5DtMXibY31lbPgoQ2PtlM3zRutFGUeZ5L2EM0DMBLY_eL8_WwtWZemDRgU85/s640/DSCN8912.JPG" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWrAdpDHSaJOjU6Yx5628bwfUM6HSj9idM5deu5iLF4cenVlo48if7or3_3z7xSmxvjCB9cMCN-iUnFdQV1yCIl9qZbazNCGziEqyOqQkOQ-I_zSApemJeA4voDLWBZCt0YYE16yhkRuf5/s1600/DSCN8934.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWrAdpDHSaJOjU6Yx5628bwfUM6HSj9idM5deu5iLF4cenVlo48if7or3_3z7xSmxvjCB9cMCN-iUnFdQV1yCIl9qZbazNCGziEqyOqQkOQ-I_zSApemJeA4voDLWBZCt0YYE16yhkRuf5/s640/DSCN8934.JPG" width="480" /></a></div>
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<br /></div>
<div class="MsoNormal" style="line-height: 12pt; margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Lim srednje veličine obložite papirom za pečenje, papir namastite i
pobrašnite.</span></div>
<div class="MsoNormal" style="line-height: 12pt; margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
<div class="MsoNormal" style="line-height: 12pt; margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">U većoj posudi pjenasto izmiksajte margarin sa šećerom. Dodajte jedno
po jedno jaje i nakon dodavanja svakog jajeta dobro izmiksjate smjesu. Na kraju
umiješajte brašno pomiješano s praškom za pecivo. </span></div>
<div class="MsoNormal" style="line-height: 12pt; margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Na dno pripremljenog lima rasporedite 2/3 smjese. Preostaloj trećini
smjese dodajte kakao i mlijeko pa tu smjesu rasporedite na svijetlu smjesu. Na
smjesu odmah rasporedite kruške (obli dio prema gore). </span></div>
<div class="MsoNormal" style="line-height: 12pt; margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9GeR8wsUdcB1qT2WZg7VQPMqicpIofZFNXRPQj_7cPKeUH0F3yWQhqUdZS1FR6G4KcHLF4HXB3NH_TFVhKxS1Kdq-f0kTBUxbN3nhyIZWUEzg7jm_40sfh8d25isS-suOzqwfaVa2f4pa/s1600/DSCN8867.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9GeR8wsUdcB1qT2WZg7VQPMqicpIofZFNXRPQj_7cPKeUH0F3yWQhqUdZS1FR6G4KcHLF4HXB3NH_TFVhKxS1Kdq-f0kTBUxbN3nhyIZWUEzg7jm_40sfh8d25isS-suOzqwfaVa2f4pa/s640/DSCN8867.JPG" width="640" /></a></div>
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<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
<div class="MsoNormal" style="line-height: 12pt; margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Od hladnog margarina narezanog na listiće, brašna i šećera zamijesite
mrvice i posipajte ih po kruškama.</span></div>
<div class="MsoNormal" style="line-height: 12pt; margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Lim stavite u pećnicu zagrijanu na 180 °C i kolač pecite 20-30 min.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLVwI9XhysfaQ87jsXz4Bew1UpIYUnMZxtWe8Mv9VzScg1XjucPiXTMK_oQro93HpNIzqmw312n_PVrxKLIKLVmWy323JwWuOKRxRcxmrkznM71tG_3Qhnkq04M-XCe6mtttthcv1IV-V4/s1600/DSCN8904.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLVwI9XhysfaQ87jsXz4Bew1UpIYUnMZxtWe8Mv9VzScg1XjucPiXTMK_oQro93HpNIzqmw312n_PVrxKLIKLVmWy323JwWuOKRxRcxmrkznM71tG_3Qhnkq04M-XCe6mtttthcv1IV-V4/s640/DSCN8904.JPG" width="640" /></a></div>
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Torta-torta-torticahttp://www.blogger.com/profile/09959010351996227587noreply@blogger.com0tag:blogger.com,1999:blog-5075600701972564757.post-60060690377294871892016-07-21T18:32:00.000+02:002016-07-21T18:32:06.057+02:00Salata od mlinaca i kupusa<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9O4eO66iKCIGINRht9Sgkp8lbG4lpAeS8z2DqsYhGjDgXH9LBI83dI6dLuVxQZFGZQ5J9d2hvQElNadHWnvVO2fBXmxcZphO06UoNsJv-cpiSmPIn9iPcbPMm04K2YMmB0r6pjsww-VfR/s1600/DSCN9414.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9O4eO66iKCIGINRht9Sgkp8lbG4lpAeS8z2DqsYhGjDgXH9LBI83dI6dLuVxQZFGZQ5J9d2hvQElNadHWnvVO2fBXmxcZphO06UoNsJv-cpiSmPIn9iPcbPMm04K2YMmB0r6pjsww-VfR/s640/DSCN9414.JPG" width="480" /></a></div>
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<span style="font-family: "verdana" , sans-serif;"><b><br /></b></span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "verdana" , sans-serif;"><b>Sastojci</b></span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "verdana" , sans-serif;">250 g mlinaca</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "verdana" , sans-serif;">2-3 žlice ulja</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "verdana" , sans-serif;">400 g kiselog vrhnja (može u kombinaciji s mileramom)</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "verdana" , sans-serif;">150-300 g čvrstog jogurta</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "verdana" , sans-serif;">300-400 g kupusa</span></div>
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<span style="font-family: "verdana" , sans-serif;">4 češnja češnjaka, sitno nasjeckana</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "verdana" , sans-serif;">sol, papar</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "verdana" , sans-serif;">limunov sok</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "verdana" , sans-serif;">nasjeckano peršinovo lišće</span></div>
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<br /></div>
<span style="font-family: "verdana" , sans-serif;"><b style="line-height: 12pt;">Priprema</b></span><br />
<span style="font-family: "verdana" , sans-serif;"><span style="line-height: 12pt; text-align: justify;">Mlince razlomite na komade veličine zalogaja i pripremite ih prema
uputi s pakiranja. Ocijeđene mlince pomiješajte s uljem i ostavite da se
ohlade.</span></span><br />
<span style="font-family: "verdana" , sans-serif;"><span style="line-height: 12pt; text-align: justify;">Kupus očistite i sitno naribajte.</span></span><br />
<br />
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<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRl9qkT8dnkPPg4yfyAU1NqR9_wn_K4GHo2NmR7bcw2KPNeMWsi5lLxam3BXYPC8FjoEtF17kdVRQ-YyXUbP5WAlA-62NSX_ktYMxEUxcUaMpQIDGbvdeKadPUezJADDBJJnxd0UsNpac-/s1600/salata+od+mlinacay.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRl9qkT8dnkPPg4yfyAU1NqR9_wn_K4GHo2NmR7bcw2KPNeMWsi5lLxam3BXYPC8FjoEtF17kdVRQ-YyXUbP5WAlA-62NSX_ktYMxEUxcUaMpQIDGbvdeKadPUezJADDBJJnxd0UsNpac-/s640/salata+od+mlinacay.jpg" width="640" /></a></div>
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<span style="font-family: "verdana" , sans-serif;">Ohlađenim mlincima dodajte kupus, češnjak, vrhnje i jogurt te ih
začinite solju, paprom i limunovim sokom. Potrebna količina jogurta i vrhnja
ovisi o tome koliko kremastu salatu želite.</span></div>
<div class="MsoNormal" style="line-height: 12pt; margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Sve dobro promiješajte i stavite u hladnjak na 2 sata.</span></div>
<div class="MsoNormal" style="line-height: 12pt; margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: "verdana" , sans-serif; line-height: 12pt;">Rashlađenu salatu poslužite kao prilog ili glavno jelo.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg0bVogG2y17lk78y9tIBpGqejLN3sOMsq3AI80bwZtpKWlp0EWPUMX_7qsQxK4Sc5XeXGwmP1o7drFsIYHWhElxoZvPaYSgUkD2s3zf53HmsGGal7ct6xSMH1vCNpory0lUUFXaPgwfqF/s1600/DSCN9403.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg0bVogG2y17lk78y9tIBpGqejLN3sOMsq3AI80bwZtpKWlp0EWPUMX_7qsQxK4Sc5XeXGwmP1o7drFsIYHWhElxoZvPaYSgUkD2s3zf53HmsGGal7ct6xSMH1vCNpory0lUUFXaPgwfqF/s640/DSCN9403.JPG" width="640" /></a></div>
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Torta-torta-torticahttp://www.blogger.com/profile/09959010351996227587noreply@blogger.com0tag:blogger.com,1999:blog-5075600701972564757.post-64900782893055436192016-07-17T08:20:00.000+02:002016-07-17T08:20:04.839+02:00Kolač s kruškama<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc5HKd4z1VhQJMhSKHr2Ty-nTbE5tThrSOoVMV0ckJKxTmGiqO3r9uN-ovfq6hQ4ZiRJkl-BC9axcPTNRTqjW7d8hLHFzwb-PeD3CY7LTdgVKmZshPf5kRnTl_AiivI3aQqP4sFRZQGaLx/s1600/DSCN2121.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc5HKd4z1VhQJMhSKHr2Ty-nTbE5tThrSOoVMV0ckJKxTmGiqO3r9uN-ovfq6hQ4ZiRJkl-BC9axcPTNRTqjW7d8hLHFzwb-PeD3CY7LTdgVKmZshPf5kRnTl_AiivI3aQqP4sFRZQGaLx/s640/DSCN2121.JPG" width="480" /></a></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , sans-serif;"><b>Sastojci</b></span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , sans-serif;">Tijesto</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , sans-serif;">500
g brašna</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , sans-serif;">70
g šećera</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , sans-serif;">prstohvat
soli</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , sans-serif;">1
suhi kvasac (7g)</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , sans-serif;">1
jaje</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , sans-serif;">50
g mekanog maslaca</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , sans-serif;">250
ml toplog mlijeka</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , sans-serif;">Nadjev
I</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , sans-serif;">1
kg krušaka</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , sans-serif;">600
ml vode</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , sans-serif;">sok
1 limuna</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , sans-serif;">120
g šećera</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , sans-serif;">1,5
paketić praška za puding od čokolade</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , sans-serif;">Nadjev
II</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , sans-serif;">250
ml mlijeka</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , sans-serif;">1
prašak za puding od vanilije</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , sans-serif;">50
g šećera</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , sans-serif;">+</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , sans-serif;">20
g maslaca</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , sans-serif;">2
žlice šećera</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , sans-serif;">Ukrašavanje</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , sans-serif;">oko
2 žlice šećera u prahu</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , sans-serif;">oko
pola čajne žlice vode</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , sans-serif;">40
g nasjeckane čokolade</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin: 0cm;">
<o:p><span style="font-family: "verdana" , sans-serif;"></span></o:p></div>
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<div class="separator" style="clear: both; text-align: center;">
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<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin: 0cm;">
<o:p><span style="font-family: "verdana" , sans-serif;"><b>Priprema</b></span></o:p></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , sans-serif;">Nadjev
I: u 600 ml hladne vode iscijedite limunov sok. Kruške ogulite i narežite na
komade te ih odmah stavljajte u vodu s limunovim sokom da ne potamne. </span></div>
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<span style="font-family: "verdana" , sans-serif;">Narezane
komade ocijedite, tekućinu sačuvajte. 150 ml tekućine pomiješajte sa šećerom i
praškom za puding. Ostatak tekućine zakuhajte pa umiješajte smjesu za puding,
kad zakuha kuhajte oko 1 min. miješajući, onda dodajte kruške i dobro
promiješajte. Ponovno ostavite smjesu da zakuha, miješajući, prokuhajte ju oko
2 min., maknite s vatre i ostavite da se
ohladi.</span></div>
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<br /></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , sans-serif;">Tijesto:
u posudu stavite brašno, kvasac, jaje, šećer, sol, margarin narezan na listiće
i mlijeko pa zamijesite glatko tijesto. Kratko ga premijesite, oblikujte u
kuglu, pokrijte vlažnom krpom i ostavite na toplom oko pola sata.</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , sans-serif;">Nadjev
II: 100 ml mlijeka pomiješajte s praškom za puding i šećerom. Ostatak mlijeka
zakuhajte i skuhajte puding. Ostavite ga da se ohladi.</span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqucvQcrIE8dx0OK5svsLvfEnTjIr1r5ytiNsVN-zCOZutUaSMsxRwflqQuvHVQAbA5PoiHE45vDxbJFVzTQW_0caI1JLFATBDNk_Voc_tOZ8pf7Szr3Fh-QaKC9cM06uy7OfR2PMctXGv/s1600/DSCN2114.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqucvQcrIE8dx0OK5svsLvfEnTjIr1r5ytiNsVN-zCOZutUaSMsxRwflqQuvHVQAbA5PoiHE45vDxbJFVzTQW_0caI1JLFATBDNk_Voc_tOZ8pf7Szr3Fh-QaKC9cM06uy7OfR2PMctXGv/s640/DSCN2114.JPG" width="480" /></a></div>
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<span style="font-family: "verdana" , sans-serif;">Dignuto
tijesto podijelite na dva dijela.</span></div>
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<span style="font-family: "verdana" , sans-serif;">Jedan
dio tijesta razvaljajte na pobrašnjenoj podlozi. Pomoću valjka stavite ga u lim
obložen papirom za pečenje (36 cm x 24 cm, visine 4-5 cm), oblikujte rub visine
oko 2 cm.</span></div>
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<span style="font-family: "verdana" , sans-serif;">Ohlađeni
Nadjev I stavite na tijesto i poravnajte ga. </span></div>
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<br /></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , sans-serif;">Drugi
dio tijesta razvaljajte na veličinu lima i stavite na nadjev.</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , sans-serif;">Prstima
napravite male udubine na tijestu i u njih naizmjence rasporedite Nadjev II:
komadiće ohlađenog pudinga od vanilije i listiće maslaca. Kolač posipajte
šećerom.</span></div>
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<br /></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , sans-serif;">Kolač
ostavite na sobnoj temperaturi dok se pećnica grije. Zatim ga stavite u pećnicu zagrijanu na 200°C
i pecite oko pola sata. Pečeni kolač ostavite da se potpuno ohladi.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtap10-SrvQE4mmvh36nwHVuxmO9zCi05syckqXFJ-rnWLWrxbQediirLShyphenhyphendjFklLuio0W18qDu0Ai6nHGh1gsZqqkHQi9QvEvKyS5gZ1nKBTC4EtF5z7BKAT9IJTKNnrHroQa27IrxDc/s1600/DSCN2124.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtap10-SrvQE4mmvh36nwHVuxmO9zCi05syckqXFJ-rnWLWrxbQediirLShyphenhyphendjFklLuio0W18qDu0Ai6nHGh1gsZqqkHQi9QvEvKyS5gZ1nKBTC4EtF5z7BKAT9IJTKNnrHroQa27IrxDc/s640/DSCN2124.JPG" width="480" /></a></div>
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<br /></div>
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<span style="font-family: "verdana" , sans-serif;">Ukrašavanje:
žlicom pomiješajte šećer u prahu i par kapi vode da dobijete gustu i glatku
smjesu. Smjesa ne smije biti tekuća, ne smije se razlijevati, ako je prerijetka
dodajte još šećera u prahu, a ako je prečvrsta dodajte koju kap vode.</span></div>
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<br /></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , sans-serif;">Žlicom
napravite niti po kolaču (za ljepši uzorak možete koristiti slastičarsku špricu
s najmanjim okruglim nastavkom). Kolač posipajte nasjeckanom čokoladom.</span></div>
<br />
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<br /></div>
</div>
Torta-torta-torticahttp://www.blogger.com/profile/09959010351996227587noreply@blogger.com0tag:blogger.com,1999:blog-5075600701972564757.post-64312034787236795652016-07-10T18:36:00.000+02:002016-07-10T18:36:04.763+02:00Zapečene tikvice s rajčicom<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtu-Ihta89CCn3jRWETmd7far5NWbG5nhU2BhJzDMfIVKuhnw1XvwLn2bBPHEMU4JxH3IL0xg7-3v13BEOhfkDOuKjDj1FWqmTxJz9Vbbi8XZLJVnmZSgUxYg3pbny7drrs9-rq4X-LLLC/s1600/DSCN0169.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtu-Ihta89CCn3jRWETmd7far5NWbG5nhU2BhJzDMfIVKuhnw1XvwLn2bBPHEMU4JxH3IL0xg7-3v13BEOhfkDOuKjDj1FWqmTxJz9Vbbi8XZLJVnmZSgUxYg3pbny7drrs9-rq4X-LLLC/s640/DSCN0169.JPG" width="640" /></a></div>
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<span style="font-family: "verdana" , sans-serif;"><b>Sastojci</b></span></div>
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<span style="font-family: "verdana" , sans-serif;">1 tikvica (300-400 g)</span></div>
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<span style="font-family: "verdana" , sans-serif;">3-4 čvrste rajčice srednje veličine</span></div>
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<span style="font-family: "verdana" , sans-serif;">oko 300 g Feta sira</span></div>
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<span style="font-family: "verdana" , sans-serif;">2 češnja češnjaka, sitno nasjeckana</span></div>
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<span style="font-family: "verdana" , sans-serif;">sol, papar</span></div>
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<span style="font-family: "verdana" , sans-serif;">ulje</span></div>
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<span style="font-family: "verdana" , sans-serif;">peršinovo lišće</span></div>
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<o:p><span style="font-family: "verdana" , sans-serif;"></span></o:p></div>
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<span style="font-family: "verdana" , sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiCQWq21dmUzuGSu1VhyJVSfXP2rZTJ9OmxoToajOtT8lVNrP-_lx0-QANB5RAGwGIfLZugDDQDiIZqPi57NgpAflSEDWW2ftwyy4hAjYgm5jXH4k8xJXML_luwq9GRyXrsHddf24lLNpM/s1600/DSCN0174.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiCQWq21dmUzuGSu1VhyJVSfXP2rZTJ9OmxoToajOtT8lVNrP-_lx0-QANB5RAGwGIfLZugDDQDiIZqPi57NgpAflSEDWW2ftwyy4hAjYgm5jXH4k8xJXML_luwq9GRyXrsHddf24lLNpM/s640/DSCN0174.JPG" width="480" /></a></span></div>
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<span style="font-family: "verdana" , sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAlLvujzNIG1bIPQURIBnc41LXIZYEHslvUBMGAG7VvY_HQuAwadAXZ_Pgm0EN0MdzOd4Gjw0syxFgTx1UsoRBI521-niHj7TSMXoBTQi7dXdOTYA9l0WFcrN-GeNJm_hyphenhyphenPvtroi34xked/s1600/DSCN0156.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAlLvujzNIG1bIPQURIBnc41LXIZYEHslvUBMGAG7VvY_HQuAwadAXZ_Pgm0EN0MdzOd4Gjw0syxFgTx1UsoRBI521-niHj7TSMXoBTQi7dXdOTYA9l0WFcrN-GeNJm_hyphenhyphenPvtroi34xked/s640/DSCN0156.JPG" width="480" /></a></span></div>
<br />
<br />
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "verdana" , sans-serif;"><b>Priprema</b></span></div>
<div class="MsoNormal" style="line-height: 12pt; margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Tikvicu i rajčice operite obrišite i narežite na okrugle ploške
debljine.</span></div>
<div class="MsoNormal" style="line-height: 12pt; margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Sir također narežite na ploške.</span></div>
<div class="MsoNormal" style="line-height: 12pt; margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Posudu za pečenje namastite pa u nju slažite ploške tikvica, rajčica i
Fete da se malo preklapaju. Sve posolite i popaprite te posipajte češnjakom. Po
želji, odozgo nakapajte uljem.</span></div>
<div class="MsoNormal" style="line-height: 12pt; margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Posudu stavite u pećnicu zagrijanu na 180 °C i pecite 20ak min.</span></div>
<div class="MsoNormal" style="line-height: 12pt; margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: "verdana" , sans-serif; line-height: 12pt;">Ukrasite peršinovim lišćem.</span></div>
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<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHspYTuXSCxaCgSBWW87x2B2TuFztW-BGVc0yUFF6WZdRUG7EvQQgvyvF1T4Y4FSTdqRrlE2ozaGvefu5HfgxxhLmli2O33XXRHjRQTJAYdKe-na031l6UJuXS7rgd5t1g4lLHVad2SPBU/s1600/DSCN0154.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHspYTuXSCxaCgSBWW87x2B2TuFztW-BGVc0yUFF6WZdRUG7EvQQgvyvF1T4Y4FSTdqRrlE2ozaGvefu5HfgxxhLmli2O33XXRHjRQTJAYdKe-na031l6UJuXS7rgd5t1g4lLHVad2SPBU/s640/DSCN0154.JPG" width="480" /></a></div>
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<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
</div>
Torta-torta-torticahttp://www.blogger.com/profile/09959010351996227587noreply@blogger.com0tag:blogger.com,1999:blog-5075600701972564757.post-89743971525084456622016-07-06T08:24:00.000+02:002016-07-06T08:24:00.167+02:00Ćufte od krumpira (iz pećnice) 2<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh77A1GJZXVXkl181GsHujGBTbq_gTGHrHOuwCN83dtHxo7x11jqndiVycoh_Y_-5FbDxIk1p2cjl4-8FDdTN9cqaI6e7jtVYl_PmEVoP8JnAyk5MTbvV8GuxggFDCYZk6PcI4G1Bbc_IW5/s1600/DSCN5275.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh77A1GJZXVXkl181GsHujGBTbq_gTGHrHOuwCN83dtHxo7x11jqndiVycoh_Y_-5FbDxIk1p2cjl4-8FDdTN9cqaI6e7jtVYl_PmEVoP8JnAyk5MTbvV8GuxggFDCYZk6PcI4G1Bbc_IW5/s640/DSCN5275.JPG" width="640" /></a></div>
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<span style="font-family: "verdana" , sans-serif;"><b><br /></b></span></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , sans-serif;"><b>Sastojci</b></span></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , sans-serif;">1 kg krumpira</span></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , sans-serif;">60-100 g glatkog brašna</span></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , sans-serif;">2 češnja češnjaka, sitno nasjeckana</span></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , sans-serif;">2 žlice ulja</span></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , sans-serif;">250 ml mlijeka</span></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , sans-serif;">masnoća za posudu za pečenje</span></div>
<div class="MsoNormal">
<br /></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;"><b>Priprema</b></span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Krumpir ogulite, operite, osušite i narežite na sitne
kockice (5-8 mm veličine). Dodajte im sol, papar, češnjak i 1 žlicu ulja te
promiješajte. Postupno dodavajte brašno mijeseći smjesu rukama. Smjesa treba
biti „ljepljiva“ da se od nje mogu oblikovati ćufte koje se ne raspadaju.
Vlažnim rukama oblikujte kuglice i onda
ih malo spljoštite među dlanovima, slažite ih u namaštenu posudu za pečenje.</span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3TBSQVQVWROLVB5uojdaTUNjgTkNfjUKfDX9hzVigHBOOIr7xIPnHpaL9fMt5TqmVbS7TND0WUTmWPz2Zyyn9Q01gTDBE5Ydd7FmMOvwHPlCyNOK-JczGXAdQ30CLWBapdwRI7MrKCMfg/s1600/New+folder+(5).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3TBSQVQVWROLVB5uojdaTUNjgTkNfjUKfDX9hzVigHBOOIr7xIPnHpaL9fMt5TqmVbS7TND0WUTmWPz2Zyyn9Q01gTDBE5Ydd7FmMOvwHPlCyNOK-JczGXAdQ30CLWBapdwRI7MrKCMfg/s640/New+folder+(5).jpg" width="640" /></a></div>
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<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Smjesa za izradu ćufti će se stajanjem razvodeniti (krumpir
će ispustiti tekućinu). Ako tijekom
izrade ćufti primjetite da je smjesa postala rjeđa, nego što je bila na
početku, umijesite u nju još malo brašna.</span></div>
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<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Posudu s ćuftama stavite u pećnicu zagrijanu na 200 °C i
pecite ih 50ak min. da porumene. </span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Mlijeku dodajte malo soli i 1 žlicu ulja te sve zakuhajte.
Vrućom tekućinom prelijte vruće ćufte, vratite
ih u pećnicu te pecite još 10ak min. da se zapeku.</span></div>
<br />
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Poslužite odmah.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDPWEYqWyUlSpUtwOsCWiZZXNUiXw5vQQXGyes4Pa_HK9voEeEu9eptu1ZkZExstxqcWg9xnSgIELcZqIc6NVC0jpBh5ZbsDbXZMfAwygNfSmEnB0UcVw4kDHHvyhddA8DPMEvY6w8CKj4/s1600/DSCN5252.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDPWEYqWyUlSpUtwOsCWiZZXNUiXw5vQQXGyes4Pa_HK9voEeEu9eptu1ZkZExstxqcWg9xnSgIELcZqIc6NVC0jpBh5ZbsDbXZMfAwygNfSmEnB0UcVw4kDHHvyhddA8DPMEvY6w8CKj4/s640/DSCN5252.JPG" width="640" /></a></div>
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<span style="font-family: "verdana" , sans-serif;">Izvor:
adaptirani recept sa stranice <a href="https://www.blogger.com/Recepti%20%20http://recepti77.blogspot.com/2012/08/cufte-od-krompira.html">Recepti</a>.</span></div>
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<span style="font-family: "calibri" , "sans-serif"; font-size: 11.0pt;"><br /></span></div>
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<span style="font-family: "calibri" , "sans-serif"; font-size: 11.0pt;"><br /></span></div>
</div>
Torta-torta-torticahttp://www.blogger.com/profile/09959010351996227587noreply@blogger.com0tag:blogger.com,1999:blog-5075600701972564757.post-348831334627719982016-06-30T08:53:00.000+02:002016-06-30T08:53:00.164+02:00Popečci od kruha<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpbo84qIYWPGbKkXYQhD3DBdNt_u9-QMvm54elFCOOSsrqO6sTEj9WWgOFNVRAb29zVh4m7kBjqtvUqFm5TQemeGe6kkrGfCyNu0z3xiPUezbnxj2MfmaaMzwLZtZ20cVCbdtWZNc5Wrul/s1600/DSCN4313.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpbo84qIYWPGbKkXYQhD3DBdNt_u9-QMvm54elFCOOSsrqO6sTEj9WWgOFNVRAb29zVh4m7kBjqtvUqFm5TQemeGe6kkrGfCyNu0z3xiPUezbnxj2MfmaaMzwLZtZ20cVCbdtWZNc5Wrul/s1600/DSCN4313.JPG" width="480" /></a></div>
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<span style="font-family: "verdana" , sans-serif;"><b><br /></b></span></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , sans-serif;"><b>Sastojci</b></span></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , sans-serif;">oko 300 g (starog) kruha</span></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , sans-serif;">mlijeko</span></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , sans-serif;">1 jaje</span></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , sans-serif;">krušne mrvice</span></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , sans-serif;">sol, papar</span></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , sans-serif;">1 čajna žlica slatke crvene paprike</span></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , sans-serif;">masnoća za prženje</span></div>
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<br /></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , sans-serif;"><b>Priprema</b></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Kruh narežite na kockice i
prelijte mlijekom. Potrebna količina mlijeka ovisi o tome koliko je kruh suh.
Smjesa treba biti čvrsta da se može mijesiti rukama, a ne tekuća. Ostavite
namočeni kruh da odstoji, tj. upije tekućinu.</span></div>
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<span style="font-family: "verdana" , sans-serif;">Zatim dodajte jaje i začine.
Krušne mrvice dodajte po potrebi i sve premijesite rukama. </span></div>
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<span style="font-family: "verdana" , sans-serif;">Vlažnim rukama od smjese
oblikujte tanje okrugle popečke (oblikujte kuglu pa ju spljoštite među
dlanovima). </span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Popečke pržite na malo zagrijane
masnoće da porumene s jedne i druge strane.</span></div>
<br />
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Pečene popečke vadite na
papirnati ubrus koji će upiti dio masnoće.</span></div>
</div>
Torta-torta-torticahttp://www.blogger.com/profile/09959010351996227587noreply@blogger.com0tag:blogger.com,1999:blog-5075600701972564757.post-33406152373406680272016-06-26T08:23:00.000+02:002016-06-26T08:23:02.891+02:00Divovski muffini<div dir="ltr" style="text-align: left;" trbidi="on">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2Xz9af6yAwOHjEgT9wl31lYksjfKyztUMk4rd8ReVDjD1C3hSanGnRT3BYeZHAQyAUxC_SyV9RPZCoThX0_42b-hBcJwkw-ehGhHy0CiT1qR1hScHIOwDAPLuAH7s6PO_wBUTLHm9HDrz/s1600/Muffini+3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2Xz9af6yAwOHjEgT9wl31lYksjfKyztUMk4rd8ReVDjD1C3hSanGnRT3BYeZHAQyAUxC_SyV9RPZCoThX0_42b-hBcJwkw-ehGhHy0CiT1qR1hScHIOwDAPLuAH7s6PO_wBUTLHm9HDrz/s1600/Muffini+3.JPG" width="640" /></a><br />
<br />
<div class="MsoNormal">
<span style="font-family: "verdana" , sans-serif;"><b>Sastojci</b></span></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , sans-serif;">100 g suhih višanja</span></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , sans-serif;">50 ml ruma</span></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , sans-serif;">2 žlice vode</span></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , sans-serif;">200 g čokolade za kuhanje</span></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , sans-serif;">350 g brašna</span></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , sans-serif;">pola praška za pecivo</span></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , sans-serif;">pola čajne žlice sode</span></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , sans-serif;">60 g kakaa</span></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , sans-serif;">150 g šećera</span></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , sans-serif;">na vrhu noža soli</span></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , sans-serif;">2 jaja</span></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , sans-serif;">100 ml ulja</span></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , sans-serif;">375 ml mlijeka</span></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , sans-serif;">100 g mliječne čokolade, nasjeckane</span></div>
<div class="MsoNormal" style="margin-left: 0cm; text-indent: 0cm;">
<span style="font-family: "verdana" , sans-serif;">12 velikih
papirnatih košarica za muffine u obliku „tulipana“ (ili 12 velikih, okruglih
košarica s oznakom „large“)</span></div>
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<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCtN33_G8DnYOqHegdoZ3qBUQVWqAyD5BBKR_rPJekEdJs2Nzql2j2xxHS-U6md97l2bjI65xXQyT7OoMUp7VuEUaQlwoyfJLlsiIHtIsJQZZDvTklaBF6ZkpCnNTFLE35dNZeT3t-KNRe/s1600/Muffini+4a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCtN33_G8DnYOqHegdoZ3qBUQVWqAyD5BBKR_rPJekEdJs2Nzql2j2xxHS-U6md97l2bjI65xXQyT7OoMUp7VuEUaQlwoyfJLlsiIHtIsJQZZDvTklaBF6ZkpCnNTFLE35dNZeT3t-KNRe/s1600/Muffini+4a.JPG" width="480" /></a></div>
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<br /></div>
<div class="MsoNormal">
<o:p><span style="font-family: "verdana" , sans-serif;"><b>Priprema</b></span></o:p></div>
<div class="MsoNormal" style="margin-left: 0cm; text-align: justify; text-indent: 0cm;">
<span style="font-family: "verdana" , sans-serif;">Metalni
ili silikonski kalup obložite velikim papirnatim košaricama u obliku tulipana
ili običnim okruglim košaricama.</span></div>
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<br /></div>
<div class="MsoNormal" style="margin-left: 0cm; text-align: justify; text-indent: 0cm;">
<span style="font-family: "verdana" , sans-serif;">Suhe
višnje nasjeckajte i stavite u posudu pa ih prelijte rumom i vodom. Ostavite ih
da odstoje oko pola sata.</span></div>
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<br /></div>
<div class="MsoNormal" style="margin-left: 0cm; text-align: justify; text-indent: 0cm;">
<span style="font-family: "verdana" , sans-serif;">Čokoladu
za kuhanje nasjeckajte i otopite na pari.</span></div>
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<br /></div>
<div class="MsoNormal" style="margin-left: 0cm; text-align: justify; text-indent: 0cm;">
<span style="font-family: "verdana" , sans-serif;">U
veću posudu prosijajte brašno, kakao, prašak i sodu, dodajte sol i šećer pa sve
promiješajte.</span></div>
<div class="MsoNormal" style="margin-left: 0cm; text-align: justify; text-indent: 0cm;">
<span style="font-family: "verdana" , sans-serif;">U
drugoj posudi umutite jaja pa dodajte ulje i mlijeko te opet sve dobro umutite.</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6bVbhaQCzC0G8WkDk8V91OjEk2qkt8j9Xyf0mttyajeTd0flTIUvoTsZelpcNWj8NbunsjAw-XnaejWhjJSfyO6nSEuWoH2BgpiC5RHwaPX4z_UQUHM1uTwe58Wq7ZMwNQSA6MNcJa_mV/s1600/Divovski+muffini.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6bVbhaQCzC0G8WkDk8V91OjEk2qkt8j9Xyf0mttyajeTd0flTIUvoTsZelpcNWj8NbunsjAw-XnaejWhjJSfyO6nSEuWoH2BgpiC5RHwaPX4z_UQUHM1uTwe58Wq7ZMwNQSA6MNcJa_mV/s1600/Divovski+muffini.jpg" width="640" /></a></div>
<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
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<br /></div>
<div class="MsoNormal" style="margin-left: 0cm; text-align: justify; text-indent: 0cm;">
<span style="font-family: "verdana" , sans-serif;">Suhim
sastojcima dodajte tekuće sastojke i kratko promiješajte.</span></div>
<div class="MsoNormal" style="margin-left: 0cm; text-align: justify; text-indent: 0cm;">
<span style="font-family: "verdana" , sans-serif;">Zatim
dodajte mlaku rastopljenu čokoladu, nasjeckanu mliječnu čokoladu i višnje
zajedno s tekućinom te sve kratko promiješajte.</span></div>
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<br /></div>
<div class="MsoNormal" style="margin-left: 0cm; text-align: justify; text-indent: 0cm;">
<span style="font-family: "verdana" , sans-serif;">Smjesu
rasporedite u 12 pripremljenih kalupa. Kalupe stavite u pećnicu zagrijanu na
180°C i muffine pecite oko pola sata, provjerite čačkalicom jesu li pečeni.</span></div>
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<span style="font-family: "verdana" , sans-serif; text-indent: 0cm;">Pečene
muffine ostavite da se ohlade.</span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-bVU-RLUXKcCCZI3ocIPgTl2aoePGZ4P2Q8vHnhmd9uzCV3rfWpJlfWs6-K_HeukXFsi6ksfafPDhAm0ljWgHV8N3STitn8E8QVXDUR64EOhmA-fp7dEI0r_ndUjY-q3xeX6GCBZU6HsW/s1600/Muffini+4.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-bVU-RLUXKcCCZI3ocIPgTl2aoePGZ4P2Q8vHnhmd9uzCV3rfWpJlfWs6-K_HeukXFsi6ksfafPDhAm0ljWgHV8N3STitn8E8QVXDUR64EOhmA-fp7dEI0r_ndUjY-q3xeX6GCBZU6HsW/s1600/Muffini+4.JPG" width="480" /></a></div>
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<br /></div>
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<br /></div>
</div>
Torta-torta-torticahttp://www.blogger.com/profile/09959010351996227587noreply@blogger.com0tag:blogger.com,1999:blog-5075600701972564757.post-91441610409296845002016-06-20T08:13:00.000+02:002016-06-20T08:13:01.914+02:00Zorkina pita<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghkyk8PQ45dDSxRyrmZ27Ax91ib5i3GO4Dnuifsc5pDr_VKLgsRqaClnsNa25_dBJfq8zommMa3AjIoyWfVzKcdqNCDaR8bMi07X5Xh7JbMLNcYi2ukhKno24duh-lPgTp4EepKvUr5wCP/s1600/DSCN3876.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghkyk8PQ45dDSxRyrmZ27Ax91ib5i3GO4Dnuifsc5pDr_VKLgsRqaClnsNa25_dBJfq8zommMa3AjIoyWfVzKcdqNCDaR8bMi07X5Xh7JbMLNcYi2ukhKno24duh-lPgTp4EepKvUr5wCP/s640/DSCN3876.JPG" width="640" /></a></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , sans-serif;"><b>Sastojci</b></span></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , sans-serif;">Tijesto</span></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , sans-serif;">600 g brašna</span></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , sans-serif;">2 suha kvasca</span></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , sans-serif;">1 čajna žlica šećera</span></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , sans-serif;">1 čajna žlica soli</span></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , sans-serif;">1 jaje sobne temperature</span></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , sans-serif;">oko 300 ml mlakog mlijeka</span></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , sans-serif;">250 g hladnog margarina</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , sans-serif;">Nadjev</span></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , sans-serif;">350 g svježeg, dobro ocijeđenog sira</span></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , sans-serif;">1-2 žlice kiselog vrhnja</span></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , sans-serif;">sol, papar</span></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , sans-serif;">sitno nasjeckani češnjak</span></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , sans-serif;">100 g tvrdog naribanog sira</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , sans-serif;">Premaz</span></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , sans-serif;">biljno ulje</span></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "verdana" , sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2XXFCesy0lQm9k0n3_DVPFic0SJKmEFLrpoe1wL7vIqgvxfqTxVivTzF46AYtrqy7sv-bWunX_ZSv-34chI_kbC8b6KGTHEMks1scL1Y5f5aTHoF-MeBlDcBbGMQbztReu-0IS3tvFATP/s1600/DSCN3884.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2XXFCesy0lQm9k0n3_DVPFic0SJKmEFLrpoe1wL7vIqgvxfqTxVivTzF46AYtrqy7sv-bWunX_ZSv-34chI_kbC8b6KGTHEMks1scL1Y5f5aTHoF-MeBlDcBbGMQbztReu-0IS3tvFATP/s640/DSCN3884.JPG" width="640" /></a></span></div>
<br />
<br />
<div class="MsoNormal">
<span style="font-family: "verdana" , sans-serif;"><b>Priprema</b></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">U posudu stavite brašno, kvasac, šećer i sol pa postupno
dodavajte mlijeko da zamijesite tijesto. Tijesto premijesite na radnoj površini
i odmah ga razvaljajte u pravokutnik. Na
njega naribajte hladni margarin i narolajte ga. Dobivenu roladu okomito
prerežite na 4 jednaka komada. </span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZjL2oJyF6mU0JNEilC2qLVFEFmm6MTEkGUydrRoXnEyRDyd5KDHOS2RPO5QQOXt45VGAzNQvvY1h5AevZQi9TSXkn1IBQGtisYzZhyxN9njF3Dsh4iSuodwqI9r-k9GxfKAwDI7unej7K/s1600/New+folder.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZjL2oJyF6mU0JNEilC2qLVFEFmm6MTEkGUydrRoXnEyRDyd5KDHOS2RPO5QQOXt45VGAzNQvvY1h5AevZQi9TSXkn1IBQGtisYzZhyxN9njF3Dsh4iSuodwqI9r-k9GxfKAwDI7unej7K/s640/New+folder.jpg" width="640" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Uzmite jedan komad i razvaljajte ga u pravokutnik, po njemu
rasporedite četvrtinu nadjeva od svježeg sira, vrhnja, soli i češnjaka te
posipajte četvrtinu naribanog sira. Tijesto narolajte i položite ga u lim
obložen papirom za pečenje, mjesto spoja okrenite prema dolje.</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Tijesto premažite uljem.</span></div>
<br />
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Lim odmah stavite u pećnicu zagrijanu na 200 °C i pitu
pecite 20ak min.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw_UFAF-HD6cC45V8I8_VhwCFB0tjqMwOS4BOzmEI_L74QpuhGuY9z7xFpTykG7D9g8YQf-jYzrlqMrvmT-r6iR3IL4fVtBguRk0Po7AT4L-_7-8KDL_rqNTrUxMl63audzF7utbIiaprD/s1600/DSCN3889.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw_UFAF-HD6cC45V8I8_VhwCFB0tjqMwOS4BOzmEI_L74QpuhGuY9z7xFpTykG7D9g8YQf-jYzrlqMrvmT-r6iR3IL4fVtBguRk0Po7AT4L-_7-8KDL_rqNTrUxMl63audzF7utbIiaprD/s640/DSCN3889.JPG" width="640" /></a></div>
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<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Pitu možete napraviti i u slanoj varijanti, onda nemojte staviti sol u tijesto.</span></div>
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<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , sans-serif;">Izvor:
adaptirani recept s <a href="http://www.coolinarika.com/recept/zorkina-pita/">Coolinarike</a>.</span></div>
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<br /></div>
</div>
Torta-torta-torticahttp://www.blogger.com/profile/09959010351996227587noreply@blogger.com2tag:blogger.com,1999:blog-5075600701972564757.post-81167324525135240442016-06-18T09:09:00.000+02:002016-06-18T09:09:13.098+02:00Spiralni mramorni kruh<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAIbClPU2vr_OJZ0wwsdgohuJe31W-vAsP-auK8HAfQW7372z57sBKMB9LEIMtJiv8AiX4an8slqVwlMaMfVNFaIcvATY_NP1_iOqt_-jxHoDuvtGnCiur7tuwVlMlEV8xZvrlvt_XIm56/s1600/DSCN4115.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAIbClPU2vr_OJZ0wwsdgohuJe31W-vAsP-auK8HAfQW7372z57sBKMB9LEIMtJiv8AiX4an8slqVwlMaMfVNFaIcvATY_NP1_iOqt_-jxHoDuvtGnCiur7tuwVlMlEV8xZvrlvt_XIm56/s1600/DSCN4115.JPG" width="480" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9n7GdM_EGnfuS9lm37z6Kx0AbgXbRmfiuyXQ6XYMzc0h22RzTGxfk-8-IBatQYBFrpKbLFrJUHFo0djk7EVPpm6NrkFgBA0rZVC5M04WsmZA5hm4EFIk8GwwCagcQONjvax-TxncmbSmT/s1600/DSCN4090.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9n7GdM_EGnfuS9lm37z6Kx0AbgXbRmfiuyXQ6XYMzc0h22RzTGxfk-8-IBatQYBFrpKbLFrJUHFo0djk7EVPpm6NrkFgBA0rZVC5M04WsmZA5hm4EFIk8GwwCagcQONjvax-TxncmbSmT/s1600/DSCN4090.JPG" width="480" /></a></div>
<span style="font-family: "verdana" , sans-serif;"><b><br /></b></span>
<span style="font-family: "verdana" , sans-serif;"><b>Sastojci</b></span></div>
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<span style="font-family: "verdana" , sans-serif;">Tijesto</span></div>
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<span style="font-family: "verdana" , sans-serif;">600 g brašna</span></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , sans-serif;">75 g šećera</span></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , sans-serif;">pola čajne žlice soli</span></div>
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<span style="font-family: "verdana" , sans-serif;">1 suhi kvasac</span></div>
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<span style="font-family: "verdana" , sans-serif;">2 žumanjka sobne temperature</span></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , sans-serif;">oko 250 ml toplog mlijeka</span></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , sans-serif;">50 g margarina sobne temperature</span></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , sans-serif;">džem</span></div>
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<br /></div>
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<span style="font-family: "verdana" , sans-serif;">Nadjev</span></div>
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<span style="font-family: "verdana" , sans-serif;">100 g čokolade za kuhanje</span></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , sans-serif;">20 g margarina</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPDNRU-aloSjj1oRMdc0-SS8zrJk14wSkS3WiwPKqXGY7t0i-nIFgfMndVLzLhdK2n9r2jCHEQ2xZMbmgi4kLYjqQvzM0hCLzKDsWSFuYjDld9JLvKKzX6dvY9FJIxPygll1y9HOgoAgbj/s1600/DSCN3962.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPDNRU-aloSjj1oRMdc0-SS8zrJk14wSkS3WiwPKqXGY7t0i-nIFgfMndVLzLhdK2n9r2jCHEQ2xZMbmgi4kLYjqQvzM0hCLzKDsWSFuYjDld9JLvKKzX6dvY9FJIxPygll1y9HOgoAgbj/s1600/DSCN3962.JPG" width="480" /></a></div>
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<span style="font-family: "verdana" , sans-serif;"><b>Priprema</b></span></div>
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<span style="font-family: "verdana" , sans-serif;">U posudu stavite brašno, šećer,
kvasac, sol, žumanjke i margarin pa postupno dodavajte mlijeko da zamijesite
mekano tijesto. Oblikujte ga u kuglu, pokrijte i ostavite na toplom da se
digne.</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5uhK8a0x98mi9jGNn_dcaD11s1UNlLXttr5L1sRzRKZ5DNtdPfa5yc4ZR8yTXQ0160NUNGszoaLtoifCmuSHUn5iXzkFJjNOu75paqUlbIvXmF-EjOKBf6mgYdTmY_uh0lK7ankFJoI4z/s1600/DSCN3995.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5uhK8a0x98mi9jGNn_dcaD11s1UNlLXttr5L1sRzRKZ5DNtdPfa5yc4ZR8yTXQ0160NUNGszoaLtoifCmuSHUn5iXzkFJjNOu75paqUlbIvXmF-EjOKBf6mgYdTmY_uh0lK7ankFJoI4z/s1600/DSCN3995.JPG" width="480" /></a></div>
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<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">Za nadjev, čokoladu otopite
zajedno s margarinom, ostavite da se ohladi, ali ne da se stvrdne.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwJKjfvX8uDkNLP13FVHUGl_HlCHDcnkrDAbikT_XLBlOUrUIKpxrdFzXUBGgu6dYjinEObN1S7TJRZW8lHO_fqalBieoCMG-mdvCTIrKytj8WY5Jkcr9HwIVuGMJZrpXb870yyIZnGxmx/s1600/DSCN3976.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwJKjfvX8uDkNLP13FVHUGl_HlCHDcnkrDAbikT_XLBlOUrUIKpxrdFzXUBGgu6dYjinEObN1S7TJRZW8lHO_fqalBieoCMG-mdvCTIrKytj8WY5Jkcr9HwIVuGMJZrpXb870yyIZnGxmx/s1600/DSCN3976.JPG" width="480" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGTYpCLuZ6KlxgieoIJghAVW-5QW0lvz0HILBgr475C5pUKoajN904I3W49dmPHlqc6ltYoVtvqn7JwUzdFlcj7jSdfjiZJKe3EQmIZHxamdaHtqn0wkki5qjGgnZ4YAJXhjueqBF34RYZ/s1600/DSCN3989.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGTYpCLuZ6KlxgieoIJghAVW-5QW0lvz0HILBgr475C5pUKoajN904I3W49dmPHlqc6ltYoVtvqn7JwUzdFlcj7jSdfjiZJKe3EQmIZHxamdaHtqn0wkki5qjGgnZ4YAJXhjueqBF34RYZ/s1600/DSCN3989.JPG" width="480" /></a></div>
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">Dignuto tijesto razvaljajte na
pobrašnjenoj podlozi u pravokutnik, debljine oko 0,5 cm. Tijesto premažite
nadjevom od čokolade. Jednu trećinu tijesta preklopite preko sredine, a
preostalu trećinu preko nje. Donji trećinu tijesta opet preklopite preko
sredine i preostali gornji dio preko nje. Okrenite tijesto da preklopljeni dio
leži na radnoj površini pa ga razvaljajte u pravokutnik na debljinu oko 1 cm.
Nožem tijesto narežite na trake širine 1-1,5 cm. Svaku traku motajte oko njene
osi da dobijete spiralu. Namotane oblike stavljate jedan do drugog u lim
obložen papirom za pečenje. Ostavite lim na sobnoj temperaturi dok se pećnica
grije.</span></div>
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<span style="font-family: "verdana" , sans-serif;">Lim stavite u pećnicu zagrijanu
na 180 °C i pecite tijesto oko 15 min. da lagano porumeni.</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzFtB7rTeDSP_x7nFIGS5NCxT-KOD0WrN4f2zrUs3cASb43gCu40G_37JtWdtTxt98JhHz2R2ABX7dW1gpVa6m-CQ4NgV1m4dcR6XjVop6gCD0oXedMIQtIjrUrYyf92l9M-t02iJ2aHfe/s1600/DSCN4052.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzFtB7rTeDSP_x7nFIGS5NCxT-KOD0WrN4f2zrUs3cASb43gCu40G_37JtWdtTxt98JhHz2R2ABX7dW1gpVa6m-CQ4NgV1m4dcR6XjVop6gCD0oXedMIQtIjrUrYyf92l9M-t02iJ2aHfe/s1600/DSCN4052.JPG" width="640" /></a></div>
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">Pečeno tijesto ostavite da se
hladi 10ak min.</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Zatim ga okrenite na komad papira
za pečenje (da onaj dio koji je za vrijeme pečenja bio dolje, sada bude
gore) – i premažite ga džemom. Tijesto
čvrsto narolajte da nema praznina među slojevima, važno je da ga dobro stegnete
kako bi se svi slojevi slijepili, mjesto spoja okrenite prema dolje. Dobiveni
valjak čvrsto omotajte plastičnom folijom i ostavite da se ohladi.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLXFAQl0M3PM9xSYJDO8L5G3JVZLdWjRkcREesX9dN22rlZCD8eNChYJy0FhZAjIG9JXR9gUcQvn13mWy1YSOLcFAtk31YCHNDjTK9EuXmDZvHN2VQPf1EWhc7o_IZNhQUHP_9m5AARmRG/s1600/DSCN4006.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLXFAQl0M3PM9xSYJDO8L5G3JVZLdWjRkcREesX9dN22rlZCD8eNChYJy0FhZAjIG9JXR9gUcQvn13mWy1YSOLcFAtk31YCHNDjTK9EuXmDZvHN2VQPf1EWhc7o_IZNhQUHP_9m5AARmRG/s1600/DSCN4006.JPG" width="640" /></a></div>
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">Izvor: <span style="font-size: 11pt;">adaptirani
recept s bloga <a href="http://tortelina.blogspot.com/2012/10/spiralni-mramorni-hleb.html">Tortelina</a>.</span></span></div>
<span style="font-family: "calibri" , "sans-serif"; font-size: 11.0pt;"> </span>
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Torta-torta-torticahttp://www.blogger.com/profile/09959010351996227587noreply@blogger.com0tag:blogger.com,1999:blog-5075600701972564757.post-91949029780419634312016-06-09T07:07:00.000+02:002016-06-09T07:07:12.224+02:00Kuhano-pečeni krumpir<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIyviaha4VyutFUrCcXHTJlqkCEGGKoKNSp9lM51S-7jbINK2qSow-LmG_FQWhwefoQW6-ifFLbpTHXjC_QulmK4KXIesZvBlNSRVHMPJfw5ALasyVPpzXC4L3axQzpv1pr5nJfeiN30sp/s1600/DSCN5895.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIyviaha4VyutFUrCcXHTJlqkCEGGKoKNSp9lM51S-7jbINK2qSow-LmG_FQWhwefoQW6-ifFLbpTHXjC_QulmK4KXIesZvBlNSRVHMPJfw5ALasyVPpzXC4L3axQzpv1pr5nJfeiN30sp/s640/DSCN5895.JPG" width="480" /></a></div>
<b><span style="font-family: "verdana" , sans-serif;"><br /></span></b>
<b><span style="font-family: "verdana" , sans-serif;">Sastojci</span></b></div>
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<span style="font-family: "verdana" , sans-serif;">1 kg krumpira</span></div>
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<span style="font-family: "verdana" , sans-serif;">2 l vode</span></div>
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<span style="font-family: "verdana" , sans-serif;">sol</span></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , sans-serif;">50 ml ulja</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLcw_PgfL5pdnhi5Rc2AVyDrX2AXWozidpumSElm55V2v8yx4EX8KUkfcIbmi34Zcx3nJnQkaZQUbZLyLDK5M5YRafuhm4cuvPCv-ijgBdUK07EtYMKxrPI32-DFt57S6gXLoXCtdmM43u/s1600/DSCN5890.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLcw_PgfL5pdnhi5Rc2AVyDrX2AXWozidpumSElm55V2v8yx4EX8KUkfcIbmi34Zcx3nJnQkaZQUbZLyLDK5M5YRafuhm4cuvPCv-ijgBdUK07EtYMKxrPI32-DFt57S6gXLoXCtdmM43u/s640/DSCN5890.JPG" width="480" /></a></div>
<br />
<b><span style="font-family: "verdana" , sans-serif;">Priprema</span></b></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Krumpir ogulite, operite i
narežite po dužini na osmine. Stavite ga kuhati u lonac s hladnom vodom kojoj
ste dodali sol.</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">U duboki lim od pećnice nalijte
ulje. Lim stavite u hladnu pećnicu i uključite ju na 160 °C.</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Kad voda s krumpirom zakuha,
odmah maknite lonac s vatre i krumpir istresite u cjedilo. Cjedilo malo
protresite da se krumpir što bolje ocijedi. </span></div>
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<br />
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Izvadite vrući lim iz pećnice te
u njega odmah stavite vrući krumpir. Kuhačom promiješajte krumpir da sa svih
strana bude obložen uljem. Lim vratite u pećnicu, povećajte temperaturu na 200
°C i krumpir pecite da porumeni (50ak min.). Povremeno ga promiješajte.</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZXR0JEDsFv7Il0jC-VpltX3UxRRbIcg8PNZphD-y8pqrYpuaxsojREscLBqgchSa5M1ea0oPFTOwjZXAsZ_BEI79EwrSp1NfHcktkvDXCwgdIQ80OLtrQDwFxV4dJVSJQfN6_2kpfA5GV/s1600/DSCN5878.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZXR0JEDsFv7Il0jC-VpltX3UxRRbIcg8PNZphD-y8pqrYpuaxsojREscLBqgchSa5M1ea0oPFTOwjZXAsZ_BEI79EwrSp1NfHcktkvDXCwgdIQ80OLtrQDwFxV4dJVSJQfN6_2kpfA5GV/s640/DSCN5878.JPG" width="480" /></a></div>
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Torta-torta-torticahttp://www.blogger.com/profile/09959010351996227587noreply@blogger.com1tag:blogger.com,1999:blog-5075600701972564757.post-34123867156828070862016-05-30T08:35:00.000+02:002016-05-30T08:35:01.242+02:00Recesijski popečci od tikvica<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzEyjVHZJCAtST_1EP7N02shur4kiY6egruBaODrIOjgiY78fmlt_NV8rNEyPs6cgwhl-Ad43b6VbeAozQ4OAGWjugnITNGwC74ADNcD9BRIDFF1gnYPInSVd3B2mSLPNScOApej8lt_bJ/s1600/DSCN1021.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzEyjVHZJCAtST_1EP7N02shur4kiY6egruBaODrIOjgiY78fmlt_NV8rNEyPs6cgwhl-Ad43b6VbeAozQ4OAGWjugnITNGwC74ADNcD9BRIDFF1gnYPInSVd3B2mSLPNScOApej8lt_bJ/s640/DSCN1021.JPG" width="640" /></a></div>
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<b style="font-family: Verdana, sans-serif; line-height: 12pt;">Sastojci</b></div>
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<span style="font-family: "verdana" , sans-serif;">200 g naribanih, neocijeđenih tikvica</span></div>
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<span style="font-family: "verdana" , sans-serif;">150 ml mlijeka</span></div>
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<span style="font-family: "verdana" , sans-serif;">oko 100 g brašna</span></div>
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<span style="font-family: "verdana" , sans-serif;">1 čajna žlica slatke crvene paprike</span></div>
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<span style="font-family: "verdana" , sans-serif;">sol, papar</span></div>
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<span style="font-family: "verdana" , sans-serif;">masnoća za prženje</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoJkxSNtdEeqiLgpdvEw9PnV8FFdNmitL4e9ggLcQINA-fxQjehQIHjirAinsLfUWTkM1gmkoD4fpCvE3eE3cTyetc6dAaH7huV256qiEGltHGAbRL2-ZJfJPinMUBUG0Obj4BdziE4ed6/s1600/DSCN1051.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoJkxSNtdEeqiLgpdvEw9PnV8FFdNmitL4e9ggLcQINA-fxQjehQIHjirAinsLfUWTkM1gmkoD4fpCvE3eE3cTyetc6dAaH7huV256qiEGltHGAbRL2-ZJfJPinMUBUG0Obj4BdziE4ed6/s320/DSCN1051.JPG" width="240" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguoWrpbsu1_AMQqgsFT7ACu09W8PHa1_DY1KxKfI-uDT2DAsV0bN4j3vHdWpEP-s30bAJVIzT3C8r02OE7s7gvjoROez8W7FP8MOVZLzXVUvN3IOtwa8l4X7eG6I5JbtaHyWO64Q2yNVBn/s1600/DSCN1047.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguoWrpbsu1_AMQqgsFT7ACu09W8PHa1_DY1KxKfI-uDT2DAsV0bN4j3vHdWpEP-s30bAJVIzT3C8r02OE7s7gvjoROez8W7FP8MOVZLzXVUvN3IOtwa8l4X7eG6I5JbtaHyWO64Q2yNVBn/s320/DSCN1047.JPG" width="240" /></a></div>
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<b style="font-family: Verdana, sans-serif; line-height: 12pt;">Priprema</b><br />
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<span style="font-family: "verdana" , sans-serif;">U posudu stavite brašno, sol i papriku i onda u mlazu dodavajte mlijeko
miješajući smjesu pjenjačom da nema grudica. Dodajte naribane tikvice i sve
dobro promiješajte žlicom. </span></div>
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<span style="font-family: "verdana" , sans-serif;">Po potrebi dodajte više brašna jer će tikvice ispustiti tekućinu.</span></div>
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<span style="font-family: "verdana" , sans-serif;">U dubokoj tavi zagrijte masnoću. Žlicom grabite smjesu i stavljajte ju
u zagrijanu masnoću oblikujući okruglaste popečke. Pržite ih na srednjoj
temperaturi s jedne i druge strane.</span></div>
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<span style="font-family: "verdana" , sans-serif; line-height: 12pt;">Pečene popečke stavite na papirnati ubrus da upije višak masnoće.</span></div>
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Torta-torta-torticahttp://www.blogger.com/profile/09959010351996227587noreply@blogger.com0tag:blogger.com,1999:blog-5075600701972564757.post-85207570763616761062016-05-24T09:43:00.000+02:002016-05-24T09:43:10.268+02:00Rustikalna pita od rajčica<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDEWKfRmlAT8qWHYLlK1i3d7MW928L0U6Ftqahegt7m53MFq9q7DJ1VMmZgTx3mRnODsS8Ae03jggqb0ojvFw0EkLQgK88JtRvY2OMeSq0_SkIQ9w1FngeYpOHFRikTwYvHwy0h6FeeulN/s1600/DSCN0336.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDEWKfRmlAT8qWHYLlK1i3d7MW928L0U6Ftqahegt7m53MFq9q7DJ1VMmZgTx3mRnODsS8Ae03jggqb0ojvFw0EkLQgK88JtRvY2OMeSq0_SkIQ9w1FngeYpOHFRikTwYvHwy0h6FeeulN/s640/DSCN0336.JPG" width="640" /></a></div>
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<b><span style="font-family: "verdana" , sans-serif;">Sastojci</span></b></div>
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<span style="font-family: "verdana" , sans-serif;">Tijesto</span></div>
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<span style="font-family: "verdana" , sans-serif;">300 g brašna</span></div>
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<span style="font-family: "verdana" , sans-serif;">1 čajna žlica soli</span></div>
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<span style="font-family: "verdana" , sans-serif;">pola čajne žlice sode </span></div>
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<span style="font-family: "verdana" , sans-serif;">1 žlica kiselog vrhnja</span></div>
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<span style="font-family: "verdana" , sans-serif;">oko 100 ml (hladnog) mlijeka</span></div>
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<span style="font-family: "verdana" , sans-serif;">Nadjev od rajčica</span></div>
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<span style="font-family: "verdana" , sans-serif;">500 g rajčica</span></div>
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<span style="font-family: "verdana" , sans-serif;">1 češanj češnjaka</span></div>
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<span style="font-family: "verdana" , sans-serif;">sol, papar</span></div>
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<span style="font-family: "verdana" , sans-serif;">Bešamel umak</span></div>
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<span style="font-family: "verdana" , sans-serif;">250 ml mlijeka</span></div>
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<span style="font-family: "verdana" , sans-serif;">25 g margarina</span></div>
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<span style="font-family: "verdana" , sans-serif;">1 žlica glatkog brašna</span></div>
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<span style="font-family: "verdana" , sans-serif;">sol</span></div>
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<span style="font-family: "verdana" , sans-serif;">papar</span></div>
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<span style="font-family: "verdana" , sans-serif;">100 g naribanog tvrdog sira</span></div>
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<b><span style="font-family: "verdana" , sans-serif;">Priprema</span></b></div>
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<span style="font-family: "verdana" , sans-serif;">U posudu stavite brašno, sol, sodu i vrhnje pa zamijesite tijesto
postupno dodavajući mlijeko. Zamotajte ga u foliju i stavite u hladnjak na pola
sata.</span></div>
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<span style="font-family: "verdana" , sans-serif;">Za nadjev od rajčica, rajčice operite i narežite na kockice, češnjak
nasjeckajte. U loncu zagrijte ulje pa dodajte češnjak i kratko ga popržite.
Zatim dodajte rajčice i posolite pa kuhajte 15ak min. da ispari tekućina i
nastane gust umak. Po želji, začinite solju, paprom i šećerom. Ostavite ga da
se ohladi.</span></div>
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<span style="font-family: "verdana" , sans-serif;">Za bešamel umak, u loncu rastopite margarin, dodajte brašno i kratko ga
popržite. Ulijte mlijeko i sve dobro promiješajte pjenjačom, umak kuhajte oko 5
min. na laganoj vatri da se zgusne. Začinite ga solju i paprom. Na kraju
umiješajte naribani sir. Ostavite umak da se hladi.</span></div>
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<span style="font-family: "verdana" , sans-serif;">Okruglu posudu za pečenje (promjera 24 cm) namastite.</span></div>
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<span style="font-family: "verdana" , sans-serif;">Tijesto izvadite iz hladnjaka i razvaljajte ga da bude veće od posude
za pečenje. Pomoću valjka prenesite tijesto u posudu da krajevi padaju preko
ruba posude.</span></div>
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<span style="font-family: "verdana" , sans-serif;">Na tijesto razmažite nadjev od rajčice pa preko njega (mlaki) bešamel
umak. Vilicom malo promiješajte nadjeve da se pomiješaju.</span><span style="line-height: 115%; text-align: left;"><span style="font-family: "verdana" , sans-serif;">Rubove tijesta prebacite preko nadjeva (oblikujte faldice), a u sredini neka
ostane otvor.</span></span></div>
<div class="MsoNormal" style="line-height: 12pt; margin-bottom: 0.0001pt; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="line-height: 12pt; margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Posudu stavite u pećnicu zagrijanu na 200 °C i pitu pecite oko pola
sata.</span></div>
<div class="MsoNormal" style="line-height: 12pt; margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Pečenu pitu ostavite da se malo ohladi.</span></div>
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<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5KKGXV1oveAJx2JsndtqXs6bV9wcMypxegzOM0I8oJ5geY0bOr_F12V1BY-4GraNGGpuJYRneJsvmmYrop5PrItd2rPl3wtj-SE9Ai_HPC_Km0aafvfla2XLNa_Dr9akMDzV2tmn5r6IO/s1600/DSCN0361.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5KKGXV1oveAJx2JsndtqXs6bV9wcMypxegzOM0I8oJ5geY0bOr_F12V1BY-4GraNGGpuJYRneJsvmmYrop5PrItd2rPl3wtj-SE9Ai_HPC_Km0aafvfla2XLNa_Dr9akMDzV2tmn5r6IO/s640/DSCN0361.JPG" width="480" /></a></div>
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<span style="font-family: "verdana" , sans-serif;">Izvor: adaptirani recept sa stranice <a href="http://kuhinjica-mignone.blogspot.com/2015/02/rusticna-pita-od-paradajza.html">La cuisine creative</a>.</span></div>
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Torta-torta-torticahttp://www.blogger.com/profile/09959010351996227587noreply@blogger.com0tag:blogger.com,1999:blog-5075600701972564757.post-16681265774352600742016-05-20T08:42:00.000+02:002016-05-20T08:42:11.115+02:00Kvazi Mađarica od keksa<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdr4WUDVIxOsd8cgPF-CQVp7CpH-_aRd9IVZAqjO67PAdGD8Rwryr_n_Xgx2SBQTQQS9EPzuACCpTT3pg05X3txtUOFsQfdZTXTG_YtWJ3lUEkUVqyNz61yIdpdbOB__3vtM_1rKEB2D2E/s1600/DSCN7561.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdr4WUDVIxOsd8cgPF-CQVp7CpH-_aRd9IVZAqjO67PAdGD8Rwryr_n_Xgx2SBQTQQS9EPzuACCpTT3pg05X3txtUOFsQfdZTXTG_YtWJ3lUEkUVqyNz61yIdpdbOB__3vtM_1rKEB2D2E/s640/DSCN7561.JPG" width="480" /></a></div>
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<span style="line-height: 12pt;"><span style="font-family: "verdana" , sans-serif;"><b><br /></b></span></span></div>
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<span style="line-height: 12pt;"><span style="font-family: "verdana" , sans-serif;"><b>Sastojci</b></span></span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "verdana" , sans-serif;">800 ml vode</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "verdana" , sans-serif;">5 žlica šećera</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "verdana" , sans-serif;">250 g margarina</span></div>
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<span style="font-family: "verdana" , sans-serif;">200 g čokolade za kuhanje</span></div>
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<span style="font-family: "verdana" , sans-serif;">1 kg keksa s maslacem (Piknik, Petit beure)</span></div>
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<br /></div>
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<span style="font-family: "verdana" , sans-serif;">Glazura</span></div>
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<span style="font-family: "verdana" , sans-serif;">200 ml biljnog šlaga</span></div>
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<span style="font-family: "verdana" , sans-serif;">100 g čokolade za kuhanje</span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "verdana" , sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-aNnGTBrSFWUMxdFMiOMHkkFCgUFtd5R0AFazpmUYnmNwnEvebwE8dew3V6jkGYbth77JHHYDanZyhyphenhyphenGrA0p5lH361C2s4ZIsHRa4liMqok0Yn4eYtOzLIksk-R-h52bayIXuaC14RMVV/s1600/DSCN7560.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-aNnGTBrSFWUMxdFMiOMHkkFCgUFtd5R0AFazpmUYnmNwnEvebwE8dew3V6jkGYbth77JHHYDanZyhyphenhyphenGrA0p5lH361C2s4ZIsHRa4liMqok0Yn4eYtOzLIksk-R-h52bayIXuaC14RMVV/s640/DSCN7560.JPG" width="640" /></a></span></div>
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<span style="font-family: "verdana" , sans-serif;"><b>Priprema</b></span></div>
<div class="MsoNormal" style="line-height: 12pt; margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">U veliku zdjelu natrgajte kekse (neke na veće, neke na manje komade).</span></div>
<div class="MsoNormal" style="line-height: 12pt; margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">U lonac stavite vodu, šećer, margarin i natrganu čokoladu za kuhanje i
pričekajte da zakuha. </span></div>
<div class="MsoNormal" style="line-height: 12pt; margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Kekse prelijte vrućom tekućinom i sve dobro promiješajte. </span></div>
<div class="MsoNormal" style="line-height: 12pt; margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Smjesu stavite u lim (28 cm x 38 cm) obložen papirom za pečenje i poravnajte. </span></div>
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<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
<div class="MsoNormal" style="line-height: 12pt; margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Za glazuru, čokoladu i biljni šlag stavite u lonac i rastopite pa
prelijte preko keksa.</span></div>
<div class="MsoNormal" style="line-height: 12pt; margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Kolač ostavite u hladnjaku preko noći.</span></div>
<br />
<div class="MsoNormal" style="line-height: 12pt; margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Po želji, kolač ukrasite naribanom čokoladom.</span></div>
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Torta-torta-torticahttp://www.blogger.com/profile/09959010351996227587noreply@blogger.com0tag:blogger.com,1999:blog-5075600701972564757.post-42508430779846261242016-05-18T07:35:00.000+02:002016-05-18T07:35:01.996+02:00Kukuruzna pita s tikvicama<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRP3ovWNEhX33BSslSezA2_uMJ4AVPTZ4C7O0FKR1m6UAvgSswFgjezOwMc-hu_NWIRUHMuOXp5LVQk3mZufuWDRawGqciALqqyVRUxh-dmbdvGQKkz4XS080lPnGhrBDyVr40n6L7wnmP/s1600/DSCN0444.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRP3ovWNEhX33BSslSezA2_uMJ4AVPTZ4C7O0FKR1m6UAvgSswFgjezOwMc-hu_NWIRUHMuOXp5LVQk3mZufuWDRawGqciALqqyVRUxh-dmbdvGQKkz4XS080lPnGhrBDyVr40n6L7wnmP/s640/DSCN0444.JPG" width="480" /></a></div>
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<span style="font-family: "verdana" , sans-serif;"><b><br /></b></span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "verdana" , sans-serif;"><b>Sastojci</b></span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "verdana" , sans-serif;">250 g naribanih, neocijeđenih tikvica</span></div>
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<span style="font-family: "verdana" , sans-serif;">250 g kukuruznog brašna</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "verdana" , sans-serif;">250 ml mlijeka</span></div>
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<span style="font-family: "verdana" , sans-serif;">1 veliko jaje</span></div>
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<span style="font-family: "verdana" , sans-serif;">1 puna žlica kiselog vrhnja (22 % mm)</span></div>
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<span style="font-family: "verdana" , sans-serif;">1 čajna žlica šećera</span></div>
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<span style="font-family: "verdana" , sans-serif;">sol, papar</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "verdana" , sans-serif;">mljeveni čili ili narezana čili papričica</span></div>
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<br /></div>
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<span style="font-family: "verdana" , sans-serif;">Za premazivanje</span></div>
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<span style="font-family: "verdana" , sans-serif;">3-4 žlice kiselog vrhnja (22 % mm)</span></div>
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<span style="font-family: "verdana" , sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqLqnamwEAWgs788E0KWarqA29KVq0HV7I38B21mbB38zQIbkMXG7OOhTlHLqMIdEPindHuPs6NH5mZECVKeF2tQsHXHuc6bJGf8M20bQ-Mj9SaKMDxtnuMGfY557yxczi27DjsMNP4MdQ/s1600/DSCN0452.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqLqnamwEAWgs788E0KWarqA29KVq0HV7I38B21mbB38zQIbkMXG7OOhTlHLqMIdEPindHuPs6NH5mZECVKeF2tQsHXHuc6bJGf8M20bQ-Mj9SaKMDxtnuMGfY557yxczi27DjsMNP4MdQ/s640/DSCN0452.JPG" width="480" /></a></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "verdana" , sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUzjVuzjvyq5QgIpAyoej5yZGhljVYHdhZKlmxJ6ASInWJXY9t7kGNENwmxV2NuYZwGvT_-j6wnqkHnOLYKTVMnLmiPhw_cvaArEk2OSwE4-xqcHShjVPV19vJ3-GlKmk1hgwGiTKhuYR3/s1600/DSCN0453.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUzjVuzjvyq5QgIpAyoej5yZGhljVYHdhZKlmxJ6ASInWJXY9t7kGNENwmxV2NuYZwGvT_-j6wnqkHnOLYKTVMnLmiPhw_cvaArEk2OSwE4-xqcHShjVPV19vJ3-GlKmk1hgwGiTKhuYR3/s640/DSCN0453.JPG" width="480" /></a></span></div>
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<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "verdana" , sans-serif;"><b>Priprema</b></span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">U posudi
umutite jaje s mlijekom i vrhnjem. Dodajte brašno i začine pa sve dobro
umutite pjenjačom da nema grudica, na kraju uzmiješajte tikvice.</span></div>
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<span style="font-family: "verdana" , sans-serif;">Posudu za pečenje (20 cm x 28 cm) namastite i
posipajte krušnim mrvicama. Smjesu ulijte u posudu i zagladite.</span></div>
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<span style="font-family: "verdana" , sans-serif;">Posudu stavite u pećnicu zagrijanu na 200 °C i
pecite oko pola sata. Tada pitu izvadite iz pećnice, nožem ju narežite na
četvrtaste komade i odozgo premažite kiselim vrhnjem. Pitu vratite u pećnicu i
pecite da se vrhnje zapeče, tj. da pita porumeni (po potrebi, uključite
odgovarajuću funkciju pećnice: infra grijač, žar i sl.).</span></div>
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<span style="font-family: "verdana" , sans-serif; line-height: 12pt;">Pitu poslužite toplu uz jogurt ili kiselo mlijeko.</span></div>
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<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtE71_a2sjc0G-vBRqY3FlcN7Cd58B2DlD43COchS_josiaA5drV-SbO2X4nrgxnBHY8LaV4JdhNXuhzOxikj4e73fJPDzP6ralavaRuMidSL4iZWPXzJBH8tVxZXSwUJc8DhY9eQ2zpJx/s1600/DSCN0464.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtE71_a2sjc0G-vBRqY3FlcN7Cd58B2DlD43COchS_josiaA5drV-SbO2X4nrgxnBHY8LaV4JdhNXuhzOxikj4e73fJPDzP6ralavaRuMidSL4iZWPXzJBH8tVxZXSwUJc8DhY9eQ2zpJx/s640/DSCN0464.JPG" width="480" /></a></div>
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Torta-torta-torticahttp://www.blogger.com/profile/09959010351996227587noreply@blogger.com2tag:blogger.com,1999:blog-5075600701972564757.post-17028416698678134012016-05-12T08:31:00.000+02:002016-05-12T08:31:07.220+02:00Rolada od divovske palačinke<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheTwugPhHX_ZyPo_RKO846FtXPbn-pEmS1Kj7T-J5qNxQPZMgzVsNy82AdrdhyhzT4wblfeITsvCXdeGNbBQ4T1a2z95KMKa86DjVX0KznD3UgaQ18DwJNHYDYK7eJRE9ipG5ickVbZcYW/s1600/DSCN8411.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheTwugPhHX_ZyPo_RKO846FtXPbn-pEmS1Kj7T-J5qNxQPZMgzVsNy82AdrdhyhzT4wblfeITsvCXdeGNbBQ4T1a2z95KMKa86DjVX0KznD3UgaQ18DwJNHYDYK7eJRE9ipG5ickVbZcYW/s640/DSCN8411.JPG" width="480" /></a></div>
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<b><span style="font-family: "verdana" , sans-serif;"><br /></span></b></div>
<div class="MsoNormal">
<b><span style="font-family: "verdana" , sans-serif;">Sastojci</span></b></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , sans-serif;">Palačinka</span></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , sans-serif;">5 jaja</span></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , sans-serif;">100 ml mlijeka</span></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , sans-serif;">100 ml mineralne vode</span></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , sans-serif;">100 g brašna</span></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , sans-serif;">sol, papar</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , sans-serif;">Nadjev</span></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , sans-serif;">200 g svježeg sira</span></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , sans-serif;">2 male čvrste rajčice</span></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , sans-serif;">pola zelene paprike</span></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , sans-serif;">sol, papar</span></div>
<div class="MsoNormal" style="margin-left: 0cm; text-indent: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-left: 0cm; text-indent: 0cm;">
<b style="font-family: Verdana, sans-serif; text-indent: 0cm;"><span style="font-family: "verdana" , sans-serif;">Priprema</span></b></div>
<div class="MsoNormal" style="margin-left: 0cm; text-align: justify; text-indent: 0cm;">
<span style="font-family: "verdana" , sans-serif;">Za palačinku, od jaja, mlijeka, vode i brašna
napravite glatku smjesu bez grudica, začinite solju i paprom. Lim od pećnice
obložite papirom za pečenje, papir namastite pa ulijte smjesu. Lim stavite u
pećnicu zagrijanu na 200 °C i palačinku pecite 20ak min.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: 0cm; text-align: justify; text-indent: 0cm;">
<span style="font-family: "verdana" , sans-serif;">Za nadjev, rajčice operite, prepolovite, odstranite im
vodenastu sredinu s košticama, a meso narežite na kockice.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: 0cm; text-align: justify; text-indent: 0cm;">
<span style="font-family: "verdana" , sans-serif;">Papriku narežite na tanke rezance. Sir zdrobite
vilicom ili izmiksajte da bude gladak, začinite ga solju i paprom pa umiješajte
rajčice i papriku. <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: 0cm; text-align: justify; text-indent: 0cm;">
<span style="font-family: "verdana" , sans-serif;">Na palačinku namažite nadjev i čvrsto zarolajte.</span></div>
<div class="MsoNormal" style="margin-left: 0cm; text-align: justify; text-indent: 0cm;">
<span style="font-family: "verdana" , sans-serif; text-indent: 0cm;">Ohlađenu palačinku narežite na šnite.</span></div>
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<o:p></o:p></div>
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<br /></div>
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<br /></div>
</div>
Torta-torta-torticahttp://www.blogger.com/profile/09959010351996227587noreply@blogger.com0tag:blogger.com,1999:blog-5075600701972564757.post-50312924980860723982016-05-07T08:58:00.000+02:002016-05-07T08:58:18.959+02:00Gnijezda od špageta i povrća<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9LjKxYCCHNHR1C1AZuJ-kOU-grDhiabQPUtFq6UWgddACwdOQj8nToTCsiAHzV2ZBxCQOMNdVoRAHgWftZcjsPl6tVutAuOXZllXClK7-rHNgY3yC5q9D5eXPB9vPTw-JtIkfYUl4cEDv/s1600/DSCN1777.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9LjKxYCCHNHR1C1AZuJ-kOU-grDhiabQPUtFq6UWgddACwdOQj8nToTCsiAHzV2ZBxCQOMNdVoRAHgWftZcjsPl6tVutAuOXZllXClK7-rHNgY3yC5q9D5eXPB9vPTw-JtIkfYUl4cEDv/s640/DSCN1777.JPG" width="480" /></a></div>
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<span style="font-family: "verdana" , sans-serif;"><b><br /></b></span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "verdana" , sans-serif;"><b>Sastojci</b></span></div>
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<span style="font-family: "verdana" , sans-serif;">100 g kiselog vrhnja</span></div>
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<span style="font-family: "verdana" , sans-serif;">1 čajna žlica senfa</span></div>
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<span style="font-family: "verdana" , sans-serif;">ocat</span></div>
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<span style="font-family: "verdana" , sans-serif;">sol, papar</span></div>
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<span style="font-family: "verdana" , sans-serif;">3 žlice svježeg peršinovog lišća, sitno nasjeckanog</span></div>
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<span style="font-family: "verdana" , sans-serif;">1 dugačka, tamnozelena tikvica (250 g)</span></div>
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<span style="font-family: "verdana" , sans-serif;">2 dugačke mrkve (300 g)</span></div>
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<span style="font-family: "verdana" , sans-serif;">50 g margarina</span></div>
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<span style="font-family: "verdana" , sans-serif;">400 g špageta</span></div>
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<span style="font-family: "verdana" , sans-serif;">100 g tvrdog sira (Gauda), narezanog na kockice</span></div>
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<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNxx9gDF0cPfSScQ4WsRNBk6f_oznZqcdqFjHBGEenekV_Pc6movjoVsKt0r_8MTpv7EhSIikcKRh7b_dgJuYUzPyNj0dRyBCMY_JyLgNAooPGY2kWmLa9DxPBgUs4WPOQM2KB0my46jf9/s1600/DSCN1737.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNxx9gDF0cPfSScQ4WsRNBk6f_oznZqcdqFjHBGEenekV_Pc6movjoVsKt0r_8MTpv7EhSIikcKRh7b_dgJuYUzPyNj0dRyBCMY_JyLgNAooPGY2kWmLa9DxPBgUs4WPOQM2KB0my46jf9/s640/DSCN1737.JPG" width="640" /></a></div>
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<br /></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="font-family: Verdana, sans-serif; line-height: 12pt;">Priprema</b></div>
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<span style="font-family: "verdana" , sans-serif;">Kiselo vrhnje pomiješajte sa senfom i žlicom ulja u
glatku smjesu. Začinite octom, solju i paprom te po potrebi razrijedite s malo
vode. Umiješajte i nasjeckano peršinovo lišće.</span></div>
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<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikm_BafPFDq3esFwC5R1VxsFKiTZX-Ak5KVNRTCVzr76H7ogeIYwjCs2nQlQJ0DqZi1veDWwSn0sANNBwUTR1o9Dz6sXhUhx3mjY1YspLjMVcTXnmApHp3oFx-jJuZmE1G8h-_fY-X17zz/s1600/DSCN1728.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikm_BafPFDq3esFwC5R1VxsFKiTZX-Ak5KVNRTCVzr76H7ogeIYwjCs2nQlQJ0DqZi1veDWwSn0sANNBwUTR1o9Dz6sXhUhx3mjY1YspLjMVcTXnmApHp3oFx-jJuZmE1G8h-_fY-X17zz/s640/DSCN1728.JPG" width="640" /></a></div>
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<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
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<span style="font-family: "verdana" , sans-serif;">Tikvicu operite i pomoću noža za guljenje krumpira
narežite na duge, uske rezance.</span></div>
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<span style="font-family: "verdana" , sans-serif;">Mrkvu operite, očistite pa i nju narežite na duge,
uske rezance.</span></div>
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<span style="font-family: "verdana" , sans-serif;">U dubokoj tavi zagrijte margarin pa dodajte rezance
od povrća i popržite ih da omekšaju. </span></div>
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<br /></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Špagete skuhajte u posoljenoj vodi i dodajte ih u
tavu s poprženim rezancima od povrća, začinite solju i paprom. Sve lagano
promiješajte.</span></div>
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<br /></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Pomoću vilice oblikujte gnijezda i servirajte ih na
tanjure. Posipajte ih kockicama sira nakapajte pripremljenim umakom od vrhnja.
Poslužite odmah.</span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqzbYzuoGxf78iwu240rwmKCj8iVFdstoPCIeDhJRTFd0pfjK69oRIrlg0hFErqjCztDEGDwIUVu7a6bXsHkjOV8klLZI8ITeyS4KOOcmij4LUnu1v3QRTko2jrRuRTX1ddx0pbrYGqxWu/s1600/DSCN1772.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqzbYzuoGxf78iwu240rwmKCj8iVFdstoPCIeDhJRTFd0pfjK69oRIrlg0hFErqjCztDEGDwIUVu7a6bXsHkjOV8klLZI8ITeyS4KOOcmij4LUnu1v3QRTko2jrRuRTX1ddx0pbrYGqxWu/s640/DSCN1772.JPG" width="480" /></a></div>
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<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
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<span style="font-family: "verdana" , sans-serif;">Izvor: adaptirani recept iz časopisa Tjestenina, 2008.</span></div>
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Torta-torta-torticahttp://www.blogger.com/profile/09959010351996227587noreply@blogger.com0tag:blogger.com,1999:blog-5075600701972564757.post-78922198013500776622016-05-03T08:47:00.000+02:002016-05-03T08:47:01.352+02:00Harmonika pogača<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8wNBk7eIc4tDYmam-Y7nui3RyOQzCUEbA5tIVcpctP5BqvUZ02hDgASU21ig5pOvaYeYhPTJESmkxcgNuEmDXsoflJqwvvaeO4FS-PuiWGkrfhwkJoBgDq-GdZ2yYTD5Rq8ZLwmmImjw0/s1600/DSCN4384.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8wNBk7eIc4tDYmam-Y7nui3RyOQzCUEbA5tIVcpctP5BqvUZ02hDgASU21ig5pOvaYeYhPTJESmkxcgNuEmDXsoflJqwvvaeO4FS-PuiWGkrfhwkJoBgDq-GdZ2yYTD5Rq8ZLwmmImjw0/s640/DSCN4384.JPG" width="640" /></a></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "verdana" , sans-serif;"><b>Sastojci </b></span></div>
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<span style="font-family: "verdana" , sans-serif;">Tijesto</span></div>
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<span style="font-family: "verdana" , sans-serif;">600 g glatkog brašna</span></div>
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<span style="font-family: "verdana" , sans-serif;">1 suhi kvasac (7 g)</span></div>
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<span style="font-family: "verdana" , sans-serif;">1 čajna žlica šećera</span></div>
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<span style="font-family: "verdana" , sans-serif;">1-2 čajne žlice soli</span></div>
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<span style="font-family: "verdana" , sans-serif;">200 ml mlakog mlijeka</span></div>
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<span style="font-family: "verdana" , sans-serif;">oko 200 ml mlake vode</span></div>
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<span style="font-family: "verdana" , sans-serif;">+</span></div>
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<span style="font-family: "verdana" , sans-serif;">150 g hladnog margarina</span></div>
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<br /></div>
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<span style="font-family: "verdana" , sans-serif;">Premazivanje</span></div>
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<span style="font-family: "verdana" , sans-serif;">1 jaje</span></div>
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<span style="font-family: "verdana" , sans-serif;"></span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "verdana" , sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQBsiuWolHjBHC0RJYPiJByVOIpLCG4ybB3NFruZQSH1u_n_-qJ-K9cgyTHx672smgFL9v_oKM0WDowJ0CkhchSmK7vpXJl99Gw03SwyKzWwB1bhZrpuxtq-8SzZmbEZzeYx7TYhoWwn9p/s1600/DSCN4347.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQBsiuWolHjBHC0RJYPiJByVOIpLCG4ybB3NFruZQSH1u_n_-qJ-K9cgyTHx672smgFL9v_oKM0WDowJ0CkhchSmK7vpXJl99Gw03SwyKzWwB1bhZrpuxtq-8SzZmbEZzeYx7TYhoWwn9p/s640/DSCN4347.JPG" width="640" /></a></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "verdana" , sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRxWzeb20XpQjEkQyn95cPFGKzL8tLZyYFrfRFuM9HGtavZYbVveA4UL1CykooCWcFJJ5ljYRjVCAKBJOOkjociLQRpZUaIf6ySdE2DEScintzcCdw9yc6Q89VYIRDqDOFc0DVywj1mID_/s1600/DSCN4353.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRxWzeb20XpQjEkQyn95cPFGKzL8tLZyYFrfRFuM9HGtavZYbVveA4UL1CykooCWcFJJ5ljYRjVCAKBJOOkjociLQRpZUaIf6ySdE2DEScintzcCdw9yc6Q89VYIRDqDOFc0DVywj1mID_/s640/DSCN4353.JPG" width="640" /></a></span></div>
<span style="font-family: "verdana" , sans-serif;"><b style="line-height: 12pt;">Priprema</b></span><br />
<div style="margin: 0cm 0cm 0.0001pt; text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">U posudu stavite brašno, kvasac, šećer, sol i mlijeko pa postupno
dodavajte </span><span style="font-family: "verdana" , sans-serif;">vodu kako biste
zamijesili glatko tijesto. Tijesto pokrijte krpom i ostavite ga na </span><span style="font-family: "verdana" , sans-serif;">toplom da se
digne.</span></div>
<div style="margin: 0cm 0cm 0.0001pt; text-align: left;">
<span style="font-family: "verdana" , sans-serif; line-height: 12pt; text-align: justify;">Okruglu posudu za pečenje (promjera oko 35 cm) obložite papirom za pečenje.</span></div>
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<br /></div>
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<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Dignuto tijesto razvaljajte u pravokutnik, na debljinu oko 7 mm. Na
polovicu tijesta naribajte polovicu hladnog margarina pa preko njega preklopite
slobodni kraj tijesta. <o:p></o:p></span></div>
</div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1i1ppLtuGP4uMiLdf_x9lPGTui2x58MCaHnhjMRgRGUDGWraoKm0DoyOm6Eq6OO3gg5VWEf9bYXpN2pRcMCD5cdJthyphenhyphenh8zCNlk9HjpJLTZIn_HAGnD72kFWE-JU9cHF5hAQJSrEpIGhNd/s1600/h+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1i1ppLtuGP4uMiLdf_x9lPGTui2x58MCaHnhjMRgRGUDGWraoKm0DoyOm6Eq6OO3gg5VWEf9bYXpN2pRcMCD5cdJthyphenhyphenh8zCNlk9HjpJLTZIn_HAGnD72kFWE-JU9cHF5hAQJSrEpIGhNd/s640/h+%25282%2529.jpg" width="640" /></a></div>
<br /></div>
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<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Tijesto okrenite za 90° i ponovno ga razvaljajte u pravokutnik, debljine
oko 7 mm. Na polovicu tijesta naribajte preostali margarin i preko njega
preklopite slobodni kraj tijesta. Tijesto razvaljajte u pravokutni, debljine
oko 7-10 mm. Oštrim nožem tijesto odmah narežite na trake širine 4-5 cm.<o:p></o:p></span></div>
</div>
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<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Svaku traku motajte oko njene osi, kao da žmičete rublje. Jednu traku
smotajte kao puža i položite ju na sredinu posude za pečenje. Oko nje, u krug,
redajte ostale dobivene rolane komade.<o:p></o:p></span></div>
</div>
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<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb6F0msqxYpvB6KDb9spDgRFX-3PDesLaNs280WBmXSyVmne_VucCo00bnCbHTktkFc7LbNP6PcSjR7n-Rljzela7oIw1xrLztQsnP4OGTibBWYxr-8SvJErjWjMmmXb-1q_Igqj284gjQ/s1600/DSCN4318.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb6F0msqxYpvB6KDb9spDgRFX-3PDesLaNs280WBmXSyVmne_VucCo00bnCbHTktkFc7LbNP6PcSjR7n-Rljzela7oIw1xrLztQsnP4OGTibBWYxr-8SvJErjWjMmmXb-1q_Igqj284gjQ/s640/DSCN4318.JPG" width="480" /></a></div>
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<br /></div>
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<span style="font-family: "verdana" , sans-serif;">Složeno tijesto premažite umućenim jajetom i ostavite ga na sobnoj
temperaturi dok se pećnica grije. <o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">Posudu stavite u pećnicu zagrijanu na 200 °C i pogaču pecite oko pola sata.<span style="font-size: 9pt;"><o:p></o:p></span></span></div>
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<br /></div>
</div>
Torta-torta-torticahttp://www.blogger.com/profile/09959010351996227587noreply@blogger.com2tag:blogger.com,1999:blog-5075600701972564757.post-69604764718222712942016-04-26T08:05:00.000+02:002016-04-26T08:05:00.152+02:00„Pojačani“ pire<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLk16U7AycfE9suJ9ZRCggTM-uJNorb5ty4TndJfsiOYtdi52YOMraGyzkQlJxZzGEchWMcumR83ROp3t5cGM8-qa1isGeOwb5_9ksA_taKyZhlEWMjd8A1lNlp39j_f-oiIpkOPzBx_SV/s1600/Poja%25C4%258Dani+pire+7.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLk16U7AycfE9suJ9ZRCggTM-uJNorb5ty4TndJfsiOYtdi52YOMraGyzkQlJxZzGEchWMcumR83ROp3t5cGM8-qa1isGeOwb5_9ksA_taKyZhlEWMjd8A1lNlp39j_f-oiIpkOPzBx_SV/s640/Poja%25C4%258Dani+pire+7.JPG" width="640" /></a></div>
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<span style="font-family: "verdana" , sans-serif;"><b><br /></b></span></div>
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<span style="font-family: "verdana" , sans-serif;"><b>Sastojci</b><o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">1 kg krumpira<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">sol, papar<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">3 žlice maslaca<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">oko 100 ml mlijeka<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">1 manji crveni luk<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">1 češanj češnjaka<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">komadić čili paprike ili
feferona<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">2 velika kisela krastavca<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">2 kuhana jaja<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">100 g tvrdog topivog sira
(Emmentaler, Gauda)<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">50 g crnih maslina<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">2 žlice svježeg peršinovog
lišća<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">2 žlice svježeg bosiljka</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmqFWTBmg6VVw_Cx5wIIv3kr5ktB8WP_D_nhUS-zsrl5hgQ9-Xs-jPz4wrON9aWFnVaoyVljgJuIXV17l74uUJvQdaT6BOopa8-swXNjktreKQpVIKZ6TjO_oDSZVLKu-6j5gu0ywo1K-T/s1600/Poja%25C4%258Dani+pire+5.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmqFWTBmg6VVw_Cx5wIIv3kr5ktB8WP_D_nhUS-zsrl5hgQ9-Xs-jPz4wrON9aWFnVaoyVljgJuIXV17l74uUJvQdaT6BOopa8-swXNjktreKQpVIKZ6TjO_oDSZVLKu-6j5gu0ywo1K-T/s640/Poja%25C4%258Dani+pire+5.JPG" width="640" /></a></div>
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<span style="font-family: "verdana" , sans-serif;">
<b>Priprema</b><br />
Ogulite krumpire i stavite ih kuhati.<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">Dok
se krumpir kuha pripremite ostale sastojke kako biste ih odmah mogli dodati
vrućem skuhanom pireu.<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">Crveni
luk i češnjak te po želji malo čilija ili feferona sitno nasjeckajte.<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">Kisele
krastavce, ohlađena kuhana jaja i sir narežite na kockice.<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">Maslinama
po potrebi izvadite koštice te ih ugrubo usitnite.<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">Začinsko
bilje operite, obrišite i sitno nasjeckajte.<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2TZpLN6RvW5VkoJBPeJCDCaKKUi8mKrkwTCiDVkZjVnqmn_La5Xrv-4I99SwBn4chjwkyJqT8SJylb_NA2gQW0iF1EOREkI7NaQoD0kMpZWRlYzcC0c2DDOfTgAuwdoP78lg_vTxWR7aG/s1600/Poja%25C4%258Dani+pire+4.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2TZpLN6RvW5VkoJBPeJCDCaKKUi8mKrkwTCiDVkZjVnqmn_La5Xrv-4I99SwBn4chjwkyJqT8SJylb_NA2gQW0iF1EOREkI7NaQoD0kMpZWRlYzcC0c2DDOfTgAuwdoP78lg_vTxWR7aG/s640/Poja%25C4%258Dani+pire+4.JPG" width="640" /></a></div>
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<span style="font-family: "verdana" , sans-serif;">Kuhani
krumpir ocijedite i zdrobite u pire. Odmah dodajte vruće mlijeko i vrući
rastopljeni maslac i promiješajte. Zatim dodajte sve ostale sastojke, začinite
solju i paprom i sve dobro promiješajte. Poslužite odmah.</span><span style="font-family: "arial" , sans-serif;"><o:p></o:p></span></div>
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Torta-torta-torticahttp://www.blogger.com/profile/09959010351996227587noreply@blogger.com0tag:blogger.com,1999:blog-5075600701972564757.post-46376843584562800862016-04-21T08:02:00.000+02:002016-04-21T08:02:02.275+02:00Zapečena palenta s paprikama<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ0sMfgKaIWjKsSJwmb7SaU7_F7YUhyphenhyphenotoXy9lmARvxvbFq9lqTzVgmzTh2B2-2Nr-HwKpcdVkyNAudBk-hAkIM0PrUQj6aX0wKaGf85wV2zErPN5I4gmUcdONDD4rZY1hqAiagQKwERDR/s1600/DSCN0207.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ0sMfgKaIWjKsSJwmb7SaU7_F7YUhyphenhyphenotoXy9lmARvxvbFq9lqTzVgmzTh2B2-2Nr-HwKpcdVkyNAudBk-hAkIM0PrUQj6aX0wKaGf85wV2zErPN5I4gmUcdONDD4rZY1hqAiagQKwERDR/s640/DSCN0207.JPG" width="640" /></a></div>
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<span style="font-family: "verdana" , sans-serif;"><b><br /></b></span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "verdana" , sans-serif;"><b>Sastojci</b></span></div>
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<span style="font-family: "verdana" , sans-serif;">200 g instant kukuruzne krupice</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "verdana" , sans-serif;">400 ml vode</span></div>
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<span style="font-family: "verdana" , sans-serif;">1 povrtna kocka</span></div>
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<span style="font-family: "verdana" , sans-serif;">200 ml mlijeka</span></div>
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<span style="font-family: "verdana" , sans-serif;">sol, papar</span></div>
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<span style="font-family: "verdana" , sans-serif;">2 češnja češnjaka, sitno nasjeckana</span></div>
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<span style="font-family: "verdana" , sans-serif;">3 žlice svježeg, sitno nasjeckanog peršinovog lišća</span></div>
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<span style="font-family: "verdana" , sans-serif;">nasjeckana čili papričica po želji</span></div>
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<span style="font-family: "verdana" , sans-serif;">6-8 raznobojnih mladih, sitnih paprika</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "verdana" , sans-serif;">oko 50 g tvrdog, naribanog sira</span></div>
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<span style="font-family: "verdana" , sans-serif;">oko 50 g kiselog vrhnja (20 % mm)</span></div>
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<span style="font-family: "verdana" , sans-serif;">6-8 cherry/kruškolikih crvenih i žutih rajčica</span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "verdana" , sans-serif;">lišće (francuskog) peršina za ukrašavanje</span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "verdana" , sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidKy2Ei5Jvdv9E3E3vh-HRfRaZWOz7i1JQOU_QkM7mUoMEMn3mkb-u25V_fhXyYbeJ6Rzn8SHrL83edcQJCHcAcJ2emZAIbah1Gy4iVuYsqoCOwhVfxPLEP6RlLuG6aAkLoDOsB5yWinDx/s1600/DSCN0211.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidKy2Ei5Jvdv9E3E3vh-HRfRaZWOz7i1JQOU_QkM7mUoMEMn3mkb-u25V_fhXyYbeJ6Rzn8SHrL83edcQJCHcAcJ2emZAIbah1Gy4iVuYsqoCOwhVfxPLEP6RlLuG6aAkLoDOsB5yWinDx/s640/DSCN0211.JPG" width="480" /></a></span></div>
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<span style="font-family: "verdana" , sans-serif;"><b>Priprema</b></span></div>
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<span style="font-family: "verdana" , sans-serif;">Paprike operite, obrišite, prepolovite i izdubite, ali nemojte im
odrezati peteljku. Ako imate sitnu
papriku paradajzericu ne trebate ju prepoloviti samo ju izdubite</span>.</div>
</div>
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<span style="font-family: "verdana" , sans-serif;"><span style="line-height: 12pt; text-align: justify;">Rajčice operite, obrišite i preplovite po dužini.</span></span></div>
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxN9J4OD9gE8aPY_XwEfPg6iwBR6C7bmGbh4_o6gdwoGYbiklIMRJSdr9E9P4Mo5KN9X0SXHb8F2VIEWNFsKbe7cVgpPUrrI2YQzI9winZuLhBtFvnE-GHkPmVW7LNfOLjuixPuOscPQW5/s1600/DSCN0213.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxN9J4OD9gE8aPY_XwEfPg6iwBR6C7bmGbh4_o6gdwoGYbiklIMRJSdr9E9P4Mo5KN9X0SXHb8F2VIEWNFsKbe7cVgpPUrrI2YQzI9winZuLhBtFvnE-GHkPmVW7LNfOLjuixPuOscPQW5/s640/DSCN0213.JPG" width="640" /></a></div>
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<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
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<span style="font-family: "verdana" , sans-serif;">U loncu zakuhajte vodu s mlijekom pa dodajte razmrvljenu kocku i
palentu. Sve dobro promiješajte pjenjačom i kuhajte na laganoj vatri (prema
uputi s pakiranja), povremeno promiješajte, začinite solju i paprom.</span></div>
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<span style="font-family: "verdana" , sans-serif;">U kuhanu palentu umiješajte češnjak, čili papričicu i 3 žlice
nasjeckanog peršinovog lišća. Vruću palentu stavite u namaštenu okruglu posudu
za pečenje (promjera 22-24 cm). Paprike utisnite u vruću palentu s otvorom
prema gore.</span></div>
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<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnn3QmJiMmMKhhmk2PfVs26auLQzbqoCeIzhtsQTIWOa4y7H6Hx8BOaCs3w4Zf0vJl4iv9Wa8BADZui4FqUrpI9OWOSQJUhr9b54sEKtqneiXJ7uRi9CXjHle7-JfVy1jfX5xbxuvIK8h6/s1600/New+folder+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnn3QmJiMmMKhhmk2PfVs26auLQzbqoCeIzhtsQTIWOa4y7H6Hx8BOaCs3w4Zf0vJl4iv9Wa8BADZui4FqUrpI9OWOSQJUhr9b54sEKtqneiXJ7uRi9CXjHle7-JfVy1jfX5xbxuvIK8h6/s640/New+folder+%25282%2529.jpg" width="640" /></a></div>
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<br /></div>
<div class="MsoNormal" style="line-height: 12pt; margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Naribani sir pomiješajte s kiselim vrhnjem, začinite solju i paprom.
Pripremljenom smjesom napunite slastičarsku vrećicu (ili vrećicu za
zamrzavanje) i odrežite joj ćošak pa napunite
paprike.</span></div>
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<span style="font-family: "verdana" , sans-serif;">Između paprika rasporedite polovice rajčica, prerezanu stranu okrenite
prema dolje.</span></div>
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<span style="font-family: "verdana" , sans-serif;">Posudu stavite u pećnicu zagrijanu na 200 °C i pecite oko pola sata.</span></div>
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<span style="font-family: "verdana" , sans-serif; line-height: 12pt;">Ukrasite peršinovim lišćem. Poslužite odmah.</span></div>
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Torta-torta-torticahttp://www.blogger.com/profile/09959010351996227587noreply@blogger.com0tag:blogger.com,1999:blog-5075600701972564757.post-3298013873276270882016-04-13T08:01:00.000+02:002016-04-13T08:01:10.226+02:00Hola kocke<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBs2nq4nXuB01h5FL083ESOdWSmaX_30J_qmPrsUlqippxjgQoc_MuyR-4xsuA60lUIdAoP79K6vSreLinkT1WDkpNJFVItBaQAa8Rk9J_x5YUiRZh6kU8Q2VVTIbE6wCqqJOqB55Gm97k/s1600/DSCN7631ab.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBs2nq4nXuB01h5FL083ESOdWSmaX_30J_qmPrsUlqippxjgQoc_MuyR-4xsuA60lUIdAoP79K6vSreLinkT1WDkpNJFVItBaQAa8Rk9J_x5YUiRZh6kU8Q2VVTIbE6wCqqJOqB55Gm97k/s640/DSCN7631ab.JPG" width="480" /></a></div>
<b><span style="font-family: "verdana" , sans-serif;"><br /></span></b>
<b><span style="font-family: "verdana" , sans-serif;">Sastojci</span></b><br />
<span style="font-family: "verdana" , sans-serif;">Biskvit</span><br />
<span style="font-family: "verdana" , sans-serif;">6 jaja</span><br />
<span style="font-family: "verdana" , sans-serif;">6 žlica šećera</span><br />
<span style="font-family: "verdana" , sans-serif;">6 žlica oštrog brašna</span><br />
<span style="font-family: "verdana" , sans-serif;">3 žlice kakaa</span><br />
<span style="font-family: "verdana" , sans-serif;">pola paketića praška za pecivo</span><br />
<span style="font-family: "verdana" , sans-serif;">100 ml mlijeka</span><br />
<span style="font-family: "verdana" , sans-serif;">100 ml ulja</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">Krema</span><br />
<span style="font-family: "verdana" , sans-serif;">500 ml biljnog šlaga</span><br />
<span style="font-family: "verdana" , sans-serif;">250 g čokolade za kuhanje</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixdIpArXEqtjB69O6KdIyF-yyJtYIrCtey8eYfiZXOR4cC-7MRDJuzhVwlrjzqqodGeRjD1Avsm4cMh2I7_6-iyVgf-pxyjrZR25qxfyvm7IULdBOD9lNlRK3DT8FETxshhPgNA59Bm4im/s1600/DSCN7592.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixdIpArXEqtjB69O6KdIyF-yyJtYIrCtey8eYfiZXOR4cC-7MRDJuzhVwlrjzqqodGeRjD1Avsm4cMh2I7_6-iyVgf-pxyjrZR25qxfyvm7IULdBOD9lNlRK3DT8FETxshhPgNA59Bm4im/s640/DSCN7592.JPG" width="480" /></a></div>
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<b><span style="font-family: "verdana" , sans-serif;">Priprema</span></b><br />
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Odvojite bjelanjke od žumanjaka.</span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Bjelanjke malo posolite i izmiksajte snijeg.</span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Žumanjke i šećer miksajte da masa poblijedi. Brašno, kakao i prašak kroz cjedilo prosijajte u smjesu od žumanjaka i lagano promiješajte. Umiješajte i mlijeko i ulje te snijeg.</span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Smjesu ulijte u namašteni, pobrašnjeni lim i stavite ga u zagrijanu pećnicu te pecite 20ak min. na 180 °C.</span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Dok se biskvit peče, napravite kremu. Čokoladu nasjeckajte na komade. U loncu zagrijavajte biljni šlag do vrenja pa njime prelijte čokoladu. Dobro promiejšajte da se sva čokolada otopi. </span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Po vrućem biskvitu prelijte toplu kremu i ostavite da se ohladi.</span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Kad se kolač ohladi na sobnoj temperaturi, stavite ga u hladnjak da se krema stegne.</span></div>
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Torta-torta-torticahttp://www.blogger.com/profile/09959010351996227587noreply@blogger.com0tag:blogger.com,1999:blog-5075600701972564757.post-2255686480798936352016-04-06T08:05:00.000+02:002016-04-06T08:05:04.258+02:00Slana raspletena pletenica sa sirom<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8Yv-qo7K6r8UBqwxHY_mx3Ul1ODolUahWTiuECIM5YxVQ4V5_2ZdYEz_bap91Txi-5eOcYjlvUZcFzsDju8fARJ8B4pLvUZiGS47vpFFRFaPOscheQyH6Tst_pd7Zzp0hjvNsJ3LpE14a/s1600/DSCN2937.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8Yv-qo7K6r8UBqwxHY_mx3Ul1ODolUahWTiuECIM5YxVQ4V5_2ZdYEz_bap91Txi-5eOcYjlvUZcFzsDju8fARJ8B4pLvUZiGS47vpFFRFaPOscheQyH6Tst_pd7Zzp0hjvNsJ3LpE14a/s640/DSCN2937.JPG" width="480" /></a></div>
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<b><span style="font-family: "verdana" , sans-serif;">Sastojci</span></b></div>
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<span style="font-family: "verdana" , sans-serif;">Tijesto</span></div>
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<span style="font-family: "verdana" , sans-serif;">500 g brašna</span></div>
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<span style="font-family: "verdana" , sans-serif;">1 suhi kvasac (7 g)</span></div>
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<span style="font-family: "verdana" , sans-serif;">pola čajne žlice šećera</span></div>
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<span style="font-family: "verdana" , sans-serif;">1 čajna žlica soli</span></div>
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<span style="font-family: "verdana" , sans-serif;">1 bjelanjak sobne temperature</span></div>
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<span style="font-family: "verdana" , sans-serif;">40 g margarina sobne temperature</span></div>
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<span style="font-family: "verdana" , sans-serif;">oko 250 ml toplog mlijeka</span></div>
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<span style="font-family: "verdana" , sans-serif;">Premazivanje</span></div>
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<span style="font-family: "verdana" , sans-serif;">120 g margarina sobne temperature</span></div>
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<span style="font-family: "verdana" , sans-serif;">150 g svježeg sira, ocijeđenog</span></div>
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<span style="font-family: "verdana" , sans-serif;">sol</span></div>
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<span style="font-family: "verdana" , sans-serif;">Premaz</span></div>
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<span style="font-family: "verdana" , sans-serif;">1 žumanjak</span></div>
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<span style="font-family: "verdana" , sans-serif;">2 žlice vode</span></div>
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<span style="font-family: "verdana" , sans-serif;">sezam</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrTnUHzSR2V73yglg8ymReo8lcxC0VhByxI9uIWWleDiwqNxDdhg143e1GCCVF_wwNZP5zbL3PQPjOBBE0YozNTzo1RR7kkXj5zOJ650vA8fgE91DzCFgXxQwaOxGIyAJPTdSzeDEDKeUs/s1600/DSCN2966.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrTnUHzSR2V73yglg8ymReo8lcxC0VhByxI9uIWWleDiwqNxDdhg143e1GCCVF_wwNZP5zbL3PQPjOBBE0YozNTzo1RR7kkXj5zOJ650vA8fgE91DzCFgXxQwaOxGIyAJPTdSzeDEDKeUs/s640/DSCN2966.JPG" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqEG3qNqYDqVa_3JgdBJ48ILOszLTmB9izDFrJoKdFyTNtzTDks6ueWHZq7KOv4JN2cFg5kggpEp9XxsKh2huVeqDToI32eQKtgtfNdZ37YcsnlYnG9TxVZP05IjwvG8Pfxp7egTeN-vhq/s1600/DSCN2968.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqEG3qNqYDqVa_3JgdBJ48ILOszLTmB9izDFrJoKdFyTNtzTDks6ueWHZq7KOv4JN2cFg5kggpEp9XxsKh2huVeqDToI32eQKtgtfNdZ37YcsnlYnG9TxVZP05IjwvG8Pfxp7egTeN-vhq/s640/DSCN2968.JPG" width="640" /></a></div>
<b style="line-height: 12pt; text-align: justify;"><span style="font-family: "verdana" , sans-serif;">Priprema</span></b><br />
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<span style="font-family: "verdana" , sans-serif;">U posudu stavite brašno, sol, šećer, kvasac, margarin narezan na
listiće, bjelanjak i vodu pa postupno dodavajte mlijeko da zamijesite glatko,
čvršće tijesto. Oblikujte ga u kuglu, pokrijte ga krpom i ostavite na toplom
oko pola sata.</span></div>
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<span style="font-family: "verdana" , sans-serif;">Margarin dobro promiješajte da bude maziv (po potrebi ga malo zagrijte,
ali nemojte ga posve rastopiti).</span></div>
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<span style="font-family: "verdana" , sans-serif;">Sir posolite i promiješajte.</span></div>
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<span style="font-family: "verdana" , sans-serif;">Dignuto tijesto razvaljajte na pobrašnjenoj podlozi u pravokutnik, na
debljinu oko 5 mm.</span></div>
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<span style="font-family: "verdana" , sans-serif;">Premažite ga 1/3 margarina pa ga preklopite 4 puta (npr. s desne na
lijevu stranu).</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC3LYSoOJ3eUDwBpoCWkNubWKeM4njeW3PuCH-troQvYWfYf9rnBw2PERxQpdFUUMPb3S8ILe20JVKH8IM9E3qb8Mbd1VxCJzEBQ3dSVufq9gT2Obiob2n2yWPuObxaJINrzOCmVwLHVLC/s1600/New+folder+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC3LYSoOJ3eUDwBpoCWkNubWKeM4njeW3PuCH-troQvYWfYf9rnBw2PERxQpdFUUMPb3S8ILe20JVKH8IM9E3qb8Mbd1VxCJzEBQ3dSVufq9gT2Obiob2n2yWPuObxaJINrzOCmVwLHVLC/s640/New+folder+%25282%2529.jpg" width="640" /></a></div>
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<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
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<span style="font-family: "verdana" , sans-serif;">Okrenite tijesto da duži kraj bude okrenut prema vama i ponovno ga
razvaljajte u pravokutnik, na debljinu oko 5 mm. Ponovno ga premažite 1/3
margarina i preklopite ga 4 puta. Presavinuto tijesto stavite u plastičnu
vrećicu i stavite ga u hladnjak na 20 min.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAfmc-STTerKxMNT22cW4GOVdxMAUkVnNmcKN-nF7ojakFQF4UgN-Gz6AXWojgDFgJn2MGMtS25nRQjyqs324xiMPTA7eyOExOR6s3KUQerUATxqVbt17azsGk98fOJTsrAI_Ugm99Wq8s/s1600/New+folder+%25282%25293.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAfmc-STTerKxMNT22cW4GOVdxMAUkVnNmcKN-nF7ojakFQF4UgN-Gz6AXWojgDFgJn2MGMtS25nRQjyqs324xiMPTA7eyOExOR6s3KUQerUATxqVbt17azsGk98fOJTsrAI_Ugm99Wq8s/s640/New+folder+%25282%25293.jpg" width="640" /></a></div>
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<span style="font-family: "verdana" , sans-serif;">Tijesto izvadite iz hladnjaka i opet ga razvaljajte u pravokutnik,
debljine oko 5 mm. Premažite ga preostalom 1/3 margarina i sirom. Tijesto
čvrsto narolajte u roladu. Dobivenu roladu okomito prerežite oštrim nožem po
sredini. Od 2 dobivena komada ispletite pletenicu. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKBzIWrYVlEuImby_os_0Gms1GeYR1owibrGGf9zQtkTYNb7a9BVKp0FKa0xAqFoh2ASfyTMEbuFo5I4fMxwB1xkGb3cAXmVYp6RwkAEircIsFpXZnu6CIoI5C4hmRIYrecaA4FKYMFI3f/s1600/New+folder+%25282%25294.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKBzIWrYVlEuImby_os_0Gms1GeYR1owibrGGf9zQtkTYNb7a9BVKp0FKa0xAqFoh2ASfyTMEbuFo5I4fMxwB1xkGb3cAXmVYp6RwkAEircIsFpXZnu6CIoI5C4hmRIYrecaA4FKYMFI3f/s640/New+folder+%25282%25294.jpg" width="640" /></a></div>
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<span style="font-family: "verdana" , sans-serif;">Stavite ju na lim obložen
papirom za pečenje. Premažite ju žumanjkom umućenim s vodom i posipajte
sjemenkama.</span></div>
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<span style="font-family: "verdana" , sans-serif;">Lim odmah stavite u pećnicu zagrijanu na 190°C i pletenicu pecite 30-40
min. da porumeni.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0B0kcHxdNyaoNnvYEAgN4PaDna-sZj7XD7Bv3I238ATqZGRLJd00jbbc2CyV9rxA7-B-8ikPErwAG1flRDa86ivGFXbI4PxjA9CspVdQyXjOpcUpWri-OK5BLa3xnhqua-AAeCVJHVwjm/s1600/DSCN2901.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0B0kcHxdNyaoNnvYEAgN4PaDna-sZj7XD7Bv3I238ATqZGRLJd00jbbc2CyV9rxA7-B-8ikPErwAG1flRDa86ivGFXbI4PxjA9CspVdQyXjOpcUpWri-OK5BLa3xnhqua-AAeCVJHVwjm/s320/DSCN2901.JPG" style="cursor: move;" width="240" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0VrqZMxNKVlCQvXw7vFyLqGVpx9avHzKhpX5OeyjBIzqTE3aMaIw_jHNSsDJDYacaC2653KFlNN8dYEUD0qK4GrtRImQxenfZ4cv5W4_dYTBlJP62s1zefDacq7BQ_4HKik5WYxGhzUtm/s1600/DSCN2951.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0VrqZMxNKVlCQvXw7vFyLqGVpx9avHzKhpX5OeyjBIzqTE3aMaIw_jHNSsDJDYacaC2653KFlNN8dYEUD0qK4GrtRImQxenfZ4cv5W4_dYTBlJP62s1zefDacq7BQ_4HKik5WYxGhzUtm/s320/DSCN2951.JPG" width="240" /></a></div>
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Torta-torta-torticahttp://www.blogger.com/profile/09959010351996227587noreply@blogger.com1